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Fireside Grills Archives - Sunterra International LLC.
Explore the Fireside Grills Archives with Sunterra International LLC Find top tier wood fired and charcoal grills designed for exceptional performance and flavor in every cookout
Pro Series Grills – Premium BBQ for Outdoor Chefs
Experience professional grade grilling with our Pro Series grills, designed for serious BBQ enthusiasts and chefs.
Fireside Grills Archives - Sunterra International LLC.
We have created Fireside Grills to become the ultimate outdoor cooking experience. Fireside can become your all in one barbecue grill, a griddle, a fire pit, and one of the most creative social gathering spots for family and friends…
Explore the Fireside Grills Archives with Sunterra International LLC. Find top-tier wood-fired and charcoal grills designed for exceptional
Argentine Side Brasero Grills – High-Quality Build
We are pleased to introduce our Argentine Brasero Grill (wood burning box) style barbecue grills, a culinary tradition admired by backyard professional pit masters everywhere. Our line up offers a customary side brasero concept, or a newer rear brasero design.
Enhance your grilling with our Argentine side braseros—designed for precise fire control and authentic asado-style cooking.
Maintaining and Caring for Your Santa Maria Grill
Owning your own Santa Maria grill provides a wealth of benefits. From getting that fresh BBQ perfectly bronzed to ensuring a local block party has all the eats it needs, your grill is one of the best assets.
To get the most value out of your grill, you need to perform a little preventative maintenance. Here’s a quick “how-to” for the care of your preferred model. We want to help you always be ready whenever the cookout calls.
Seasoning Your Santa Maria Grill
Proper seasoning is a must-do for any Santa Maria grill. That is how you get those unique flavors special to your individual equipment. Not to mention, seasoning also reduces rust and stops food from sticking to the metal.
Start by cleaning the grates using a grill brush and warm water to scrub away any debris or leftover food. Next, apply oil to coat the grates with a thin layer of high-smoke-point products.
Once your oil is on, heat up the grill to around 400 degrees Fahrenheit and let it run for about an hour. That will ensure the oil bonds well to the metal. That is why using avocado oil or grapeseed is the best solution.
Finally, you’ll want to repeat this seasoning process whenever you notice signs of rust or food sticking a little too often to your grill bars.
Cleaning Your Santa Maria Grill
On top of seasoning, you also need to keep your grill clean and fresh. After every cookout you perform, give those grates a little brush to eliminate ash or food waste. Wipe down the exterior with a damp cloth and empty out your ash dry so no moisture builds up and contributes to rust.
You may also want to do monthly deep-cleaning during warmer BBQ season. Take out your grates and soak them in some lightly soapy water to remove grease. Scrape out the firebox with a putty knife. This will reduce leftover charcoal and ash and ensure proper airflow for easier heat management when you’re back up and running.
You can keep your Santa Maria grill covered when you’re not using it. It all depends on whether you live in a high-moisture area where a lot of sun damage or rainwater might degrade the metal. These are incredibly well-built fixtures, so they can remain exposed, but we want you to get as much life out of the grill as possible.
When you do the deep cleaning, you may also want to check out the firebox, grates, crank mechanism, and bolts/screws. A visual inspection usually does the trick, so nothing is loose and everything is moving as intended.
After you’re completely finished, be sure to use the re-seasoning method mentioned above so your freshly deep-cleaned grill is ready for another round of ribs, chicken thighs, or 14oz steaks.
Final Thoughts
Taking care of your treasured Santa Maria grill ensures you get the best performance whenever you’re cooking and demonstrates pride in your equipment. You wouldn’t cook a fresh omelet on a dirty stove, right? Why not treat your grill to the same level of attention?
At Sunterra, we are proud of the many premium grills and accessories available for our clients. From wood-fired flavors to smoky finishes, we have the perfect solutions you need for a wonderful season of mouthwatering foods.
From Chorizo to Provoleta: Traditional Foods to Cook on an Argentine Grill
The beauty of a traditional Argentine grill is its versatility. You can get truly original and rich flavors by slow-cooking all kinds of ingredients. Everyone from your close family to the neighbors you’ve invited over for a quick bite will appreciate it. While the dish diversity is pretty strong, this is a good reference point for your gastric explorations.
The History of Argentine Grilling
Grilling in Argentina is a callback to the Gauchos era. This is when cattlemen would wander the territory using Argentine grills for slow-cooking beef. Over time, this evolved into the asado, a social event centered around large grills where premium meats were cooked at controlled temperatures to feed the entire community.
Argentina has some of the most desirable grass-fed beef. That tradition of raising high-quality cattle is why the grilling techniques evolved so well. Certain ways of cooking are so coveted that you can only learn them from a grandparent who has passed down recipes over generations.
The good news is that the timing and simplicity of the grill are user-friendly. As long as you’re willing to spend a little time with trial and error, you should develop incredible meals for everyone to enjoy.
Essential Meats for an Argentine Grill
Start with meat. The Argentine grill is the foundation of any asado, and different cuts provide flavors and textures your guests will love. This may include:
· The spicy sausage of chorizo can be served in a sandwich in a choripan.
· Morcilla, known as blood sausage, offers a rich and earthy flavor.
· Asado de Tira (short ribs) with thin-cut beef and smothered in sauces.
· Entraña (skirt steak) and Vacio (flank steak) over high heat to trap maximum tenderness.
· Achuras (Offal), which are organ meats and sweetbreads.
Chicken, fish, and pork can also be used with similar outcomes, but the beef dishes are what are best known on a traditional Argentine grill.
Vegetables and Side Dishes
Meat is not the only thing you can enjoy on your grill. It is easy to cook an entire, balanced meal with nothing more than your Argentine grill. The right kind of fire-roasted veggies and side dishes flush out the flavor profile of the meal.
Start with grille peppers and eggplants and top them with provoleta, which are thick slices of provolone cheese. Papas a la Parrilla (grilled potatoes) can be directly applied to the grill to capture those seasoned flavors, or you can use a dish of Humita en Chala, which is corn, cheese, and spices in husks.
Empanadas are another staple of Argentinian food. While they are typically baked, you can go the grill route for a crispier finish. If you want to get authentic, try tortas fritas, a fried bread that complements meats and sauces extremely well.
Desserts and Sweet Treats
Grilling can be done with sweet treats. Pineapple, peaches, and other fruits add a light flavor to the meal. Try out dulce de leche stuffed crepes with a caramel-like spread or alfajores sandwich cookies for a fun twist.
Every asado should include fresh chimichurri sauce. The bright, garlicky sauce can be handmade using only a few local ingredients and brings any treat, meat, or veggie to a punchier flavor that foodies will appreciate.
Final Thoughts
Cooking all your favorite meals is easy and fun with a traditional Argentine grill. Take your time to test out different flavors and ingredients and you’ll find some good combinations that honor the culture, tradition, and community around this mouthwatering food.
No matter your need, Sunterra is here to help with the premium Argentine grill perfect for controlling heat for any dish. Shop today and bring home the taste of Argentina to your next event.