SuperMegaFoxyCupcakeHot

"Once upon a time there was a girl who wanted to fly."

[supermegafoxycupcakehot]

© 2012 Lara D. - All rights reserved.
http://www.facebook.com/LaraDPhotography »You fall in love with a person, not a gender.«

[dovekiss]

If you have a minute, donate a free Valentine’s Day card to a sick child, it’s completely free and will make somebody very happy 💕

[eclecticqueercen]

they are dino themed and u bet ur butt i put dino jokes on mine

[thankyouforpasta]

Dear Hedwig on Broadway, I didn’t know how to describe what you mean to me, so I animated it.

Thank you for introducing me to this crazy incredible story. Thank you for introducing me to these characters and music and lyrics. You truly impacted my life in a way I was not prepared for. You made a dent and I know I will love you for a loooooooooooooong long time (=foreVER).

Thank you and I’ll see ya on the Midnight Radio ❤️

[artseamoni]

Mermaid 

a commission I made for nikitajansen

I’m happy with how it turned out :)

[elenamorelli]

{ cacti & bokeh }

[shirmir]

Aesthetics – Kurt Hummel

(Blaine)

[shirmir]

Aesthetics – Blaine Anderson

(Kurt)

[jhnmclghln]

[jamesreads]

"Goodbye, Helios." 

Now available as a hand signed and numbered limited edition print at www.jamesreadsmerch.com 

[michaun]

the originals

[poutyblaine]

Hi I’m auditioning for the role of the Glee fandom and I’ll be singing Please Don’t Leave Me by P!nk

[kissyoon-deactivated20180620]

“A villain is just a victim whose story hasn’t been told.” ― Chris Colfer, The Wishing Spell

(via anima-writes)

[cerceos-deactivated20160308]

Mike Green 

Lofoten, 2012

Portfolio

[words-of-emotion]

[atraversso]

World by Matt Lief Anderson

[thingswithme-blog]

[flirtyduets-archive]

Caramel Pumpkin Spice Latte Recipe (without an espresso machine or a trip to the store)

We love autumn because we LOVE pumpkin. Especially that time of year when Starbucks starts selling their PSL. But after spending so much money on trips to the coffee shop, we decided to try out some recipes online. Most of them called for weird ingredients that we had to go buy, they weren’t sweet enough, weren’t pumpkin-y enough, or they were only good if you had an espresso maker. So, we made our own, with foam, what we had in our cabinet, and what we think is just the right amount of pumpkin and sugar.

Needed: 2 cups milk (we used nonfat), 3 tbs canned pumpkin puree, 3 tbs sugar (we used regular cane sugar but brown sugar would be yummy too), 2 tbs vanilla, 1/4 tsp nutmeg, 1/2 cup strong brewed coffee, optional: caramel, pinch of nutmeg, and whipped cream

To Do: In a medium saucepan on medium heat, stir milk, pumpkin, and sugar until melted Bring your heat down and add the vanilla, nutmeg, and coffee. Heat for about 5 minutes or until simmering. Put your entire mixture in a blender and pulse until frothy. Pour into mugs and top with whipped cream, caramel, and a sprinkle of nutmeg.  Enjoy!