#@pro.chefs

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Habanero Marmalade Chicken by Chef Eric Njue Mithamo, H&S Chef Of The Month

H&S Chef Of The Month Chef Eric Njue Mithamo Nationality: Kenyan Interview With H&S Magazine Who Is Eric Njue Mithamo? My name is Chef Eric, but many people know me more as Chef Makoti. I’m a proud husband and father of two. I’m a simple guy who finds satisfaction in making good food and, most importantly, enjoying the experience of eating.   Type Of Cuisine? I’m a lover of meat and all things…

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Banana Muffins by Chef Eric Njue Mithamo, H&S Chef Of The Month

H&S Chef Of The Month Chef Eric Njue Mithamo Nationality: Kenyan Interview With H&S Magazine Who Is Eric Njue Mithamo? My name is Chef Eric, but many people know me more as Chef Makoti. I’m a proud husband and father of two. I’m a simple guy who finds satisfaction in making good food and, most importantly, enjoying the experience of eating.   Type Of Cuisine? I’m a lover of meat and all things…

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Coconut Gnocchi Curry With Grilled Chicken Breast by Chef Eric Njue Mithamo, H&S Chef Of The Month

H&S Chef Of The Month Chef Eric Njue Mithamo Nationality: Kenyan Interview With H&S Magazine Who Is Eric Njue Mithamo? My name is Chef Eric, but many people know me more as Chef Makoti. I’m a proud husband and father of two. I’m a simple guy who finds satisfaction in making good food and, most importantly, enjoying the experience of eating.   Type Of Cuisine? I’m a lover of meat and all things…

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Moroccan Fish by Chef Gathu Mbugua, H&S Chef Of The Month

H&S Chef Of The Month Chef Gathu Mbugua Nationality: Kenyan Interview With H&S Magazine Who Is Gathu Mbugua? I’m a 33 yr old freelance chef, born and raised in Kenya. I grew up in Mombasa, Kinangop and Ngong. I went to International Hotel and Tourism Institute(IHTI) and completed my higher national diploma in 2013. I started freelancing in 2014 though I have also worked in a few restaurants in…

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H&S Chef Of The Month: Meet Chef Gathu Mbugua

H&S Chef Of The Month Chef Gathu Mbugua Nationality: Kenyan Interview With H&S Magazine Who Is Gathu Mbugua? I’m a 33 yr old freelance chef, born and raised in Kenya. I grew up in Mombasa, Kinangop and Ngong. I went to International Hotel and Tourism Institute(IHTI) and completed my higher national diploma in 2013. I started freelancing in 2014 though I have also worked in a few restaurants in…

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Spicy Grilled Jumbo Prawns by Chef Cassey Pepela, H&S Chef Of The Month

H&S Chef Of The Month Chef Cassey Pepela Nationality: Kenyan Interview With H&S Magazine Who Is Cassey Pepela? I am a culinary chef with an unwavering commitment to my craft. Over time, I have honed skills in various culinary styles and techniques, working locally and internationally. Known for a commitment to excellence and attention to detail, I continue to delight food enthusiasts by offering…

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Chipotle Crispy Chicken by Chef Cassey Pepela, H&S Chef Of The Month

H&S Chef Of The Month Chef Cassey Pepela Nationality: Kenyan Interview With H&S Magazine Who Is Cassey Pepela? I am a culinary chef with an unwavering commitment to my craft. Over time, I have honed skills in various culinary styles and techniques, working locally and internationally. Known for a commitment to excellence and attention to detail, I continue to delight food enthusiasts by offering…

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[hsmagazine254]

H&S Chef Of The Month: Meet Chef Cassey Pepela

H&S Chef Of The Month Chef Cassey Pepela Nationality: Kenyan Interview With H&S Magazine Who Is Cassey Pepela? I am a culinary chef with an unwavering commitment to my craft. Over time, I have honed skills in various culinary styles and techniques, working locally and internationally. Known for a commitment to excellence and attention to detail, I continue to delight food enthusiasts by offering…

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