#french chef

[loveshetlands]

[buttliqour]

All this bullshit abt Heated Rivalry and whateva... Bitch fuck off im watching The French Chef

[timmurleyart]

Le chef Français. 🇫🇷🧀🍷

[thepopculturearchivist]

WASHINGTON POST, November 21, 1960

[noritama0301]

カレークラブ キュイエール＠大船　

骨付き鶏もも肉のバスク風カレー　揚げ卵添え

ご飯大盛分が別皿でやってきた

[newyorker]

Until 1985 or thereabouts, Paul Bocuse was a very famous chef. He was a household name, with an image so widely disseminated that just about everyone could tell you what he looked like—the big lips, the toque, and holding a live poulet de Bresse in his arms, say, and petting its head—even if few people had any idea what his food might be like. Then, around 1985 or so, Bocuse turned into an icon. One moment: famous guy at stove. Then: Pope of restaurant people. He became the undisputed emissary of the kitchen mission. He became Frenchness.

[universitybookstore]

New from Thames and Hudson and editors Alex Prud’Homme and Katie Pratt, France Is a Feast: The Photographic Journey of Paul and Julia Child.

[waldopeircegoestowar]

‘I went back into the canteen, and found some poilus in fits of laughter over the cat. This cat strayed in weeks ago from who knows where... He perches on the counter by the coffee-jugs and brings good luck.’

October 1917, in Lorraine, France -- My Lorraine Journal – Photo : WW1, Domjevin, Lorraine region, France, cuistot & handsome cat in a kitchen installed on a construction site of an underground hospital.