Tangpyeongchae || Mung Bean Jelly Salad, 荡平菜, 蕩平菜, ところてんの和え物, 탕평채
Tangpyeongchae is a classic Korean dish known for its vibrant colors and balanced flavors. It’s a testament to the harmony and balance that Korean cuisine strives for. Key Ingredients: Mung bean jelly (cheongpo-mook) Beef, thinly sliced Various vegetables (e.g., carrots, cucumbers, mushrooms) Eggs Sesame oil Soy sauce Vinegar Sugar Garlic Red pepper flakes How to Make…















