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Post 58/100 • Sushi 🍣 "purists" probably won't like this post because I've read dipping sushi in anything including soy sauce is not proper etiquette, but I live in Florida so anything goes. 🤷🏼♀️ They make a dipping sauce called "shrimp sauce" at most of the sushi places around here and it's somewhat of a guilty pleasure...gonna try to recreate it tomorrow. Sorry in advance for offending any sushi lovers out there!
Post 29/100 • My friend @extremecollins recommended I do a grilled cheese dipped in tomato soup post and I thought that would be perfect for cheese week! I attempted to recreate the tomato bisque from The Loop (a local Jacksonville restaurant chain) because it is v delicious. I'll let you know how it turned out tomorrow—here's some tomatoes I painted today to celebrate the occasion!
Post 31/100 • Happy Cinco de Mayo! 🧀🧀 Nearing the end of my "Cheese Week" so figured I'd buy ingredients to make a queso dip! 🙌🏼
Post 100/100 • Finished! I just wanted to give a quick recap of the past 100 days, I figured I'd share my top 10 favorites (in no particular order) in case anyone is interested in making any of the dips—they are all linked on here! In 100 days I made 42 dips total, bought way too many bars of cream cheese and don't fit into my clothes anymore. 😂😂 (JK) Shout out to all of the supportive people and everyone who put up with all of these dips, you're all awesome! Also big thanks to the best boyfriend ever @richarddudley who put up with me messing up the kitchen every night and leaving all my dishes out. 😘 If anyone is interested in buying a print of anything you saw over the past 100 days just hit me up through DM or email! THANK YOU ALL!
Post 99/100 • I can't believe this day has come, the final dip! And of course the recipe I followed did not give me the results I was hoping for the first time around so I got to make it twice! 😑 (the only one I've had to make twice) The final results were delicious both times so I can't complain too much. I did manage to find a recipe similar to what I modified it to on my own. Thank you all so much for following, I will have a little recap tomorrow for post 100!
Post 97/100 • This Slow Cooker Caramel Apple Pie is my new jam! I ended up adding a little bit of heavy whipping cream and all-purpose flour to thicken it up in the slow cooker and I think it made the texture more apple pie-like. So good!
Post 96/100 • I'll be making this dip in the crockpot today! 🍎🍎
Post 95/100 • If you're wondering if this Heath bar dip tastes as good as it looks, the answer is yes—go make this! So creamy and fluffy with chunks of Heath bar, it’s hard to step away from the bowl!
