This Cannoli Dip with Lemon Zest is a delightful twist on the classic Italian dessert. Creamy ricotta and mascarpone cheeses are blended with powdered sugar, vanilla extract, and fresh lemon zest, then studded with mini chocolate chips for added indulgence. It's perfect for dipping with crunchy cannoli shells or graham crackers, making it an irresistible treat for any occasion.
Ingredients: 1 cup ricotta cheese. 1 cup mascarpone cheese. 1/2 cup powdered sugar. 1 teaspoon vanilla extract. Zest of 1 lemon. 1/4 cup mini chocolate chips. Cannoli shells or graham crackers for serving.
Instructions: In a mixing bowl, combine ricotta cheese and mascarpone cheese until smooth. Add powdered sugar, vanilla extract, and lemon zest. Mix until well combined. Fold in mini chocolate chips. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving. Serve with cannoli shells or graham crackers.
Prep Time: 10 minutes
Cook Time: 0 minutes
La Molina













