How to Make Flights A Smooth and Scrumptious Journey
It’s no surprise if you can’t remember the last time you ordered an in-flight meal, because the idea of airplane food is usually a turn off to a lot of people. First, they are not the best-tasting meals. Second, they can come with a hefty price tag. Therefore, finding a good balance between great taste and affordable price in an in-flight meal can be a tough task.
But AirAsia wants to redefine in-flight dining experience for flyers. Now with a price slash across different carrier codes on all delicious AirAsia pre-booked meals, AirAsia can now offer amazing tastes at lower prices, altogether giving you a much greater value than before!
Winner of multiple awards such as Asia’s Leading Inflight Service 2016 from World Travel Awards and Catering Innovation of The Year 2016 from Onboard Hospitality Award, you can trust AirAsia to offer fresh, high quality food - even when they are running an airline business.
First, a HALAL & HACCP certified kitchen promises cleanliness and dedication in preparing food for passengers. Not only they use only the freshest ingredients to make their inflight meals, all meals are also prepared daily and delivered to the storage warehouse twice to thrice a day under a controlled temperature for ensured freshness and safe consumption. Meals cannot be stored for more than a day and unsold meals must be disposed upon landing, so you don’t have to worry about getting stale food with AirAsia.
Most importantly, what makes AirAsia’s inflight meals exceptional is the fact that they do taste great. The iconic Pak Nasser Nasi Lemak, with the unmistakable fragrant rice and mouthwatering onion sambal, actually makes many people look forward to airplane meals for the first time. You also cannot go wrong with other signature dishes such as the aromatic Uncle Chin’s Chicken Rice, flavourful Bukhara Chicken Briyani infused with various spices, a Raya favourite Nasi Dagang with Chicken Curry and tender Roasted Chicken with Cream Sauce.
If you’re flying during Christmas period, you’re in luck to enjoy the new Christmas menu, Southwest Stuffed Chicken, featuring savoury and slightly smoked stuffed chicken with rich and creamy jalapeno cheese sauce, fluffy roast potato and crisp assorted vegetables. The tender and juicy chicken is roasted till golden brown perfection and stuffed with caramelized red capsicum and onions, giving you immense flavours of heartiness to warm you throughout your flight. The new meal will be available for pre-book and onboard sales at RM10 and RM15 respectively for all AK flights beginning 3rd November 2016.
When you fly with AirAsia, you get to save more money - not only from the flight, but from the meals as well. At the same time effective 3rd November, you also get to enjoy all AirAsia pre-book meals with lower prices and greater value than before.
All AirAsia flights’ pre-booked meals will experience a price slash so that flyers don’t have to compromise their appetite when flying. The new repricing plan also gives guests more value as now it offers better beverage options such as coffee (for flights above 90 mins), carbonated drinks or mineral water. For AK flights in Malaysia, the price is slashed to only a whopping RM10 from the original RM12 to RM15.
Check out the price comparison table below to find out different price slash for various carrier codes:
When you pre-book a meal with AirAsia, there really is nothing to lose as compared to buying onboard. Not only you’ll enjoy lower prices and more value, there is a wider range of meals options open for pre-booking with 5 choices more than hot meals onboard. Pre-booking also guarantees your meal so that you don't have to risk going onboard with your favourite meal or even all meals sold out! In fact, pre-booking also gives you more advantage to enjoy your food first as you get to be served your meals before inflight F&B sales happen.
Still searching for the perfect combination of a smooth flying experience and a scrumptious journey? Log on to AirAsia.com to find your next flight!