Yes! Dave Stewart + my book, "Beyond Genius - The 12 Essential Traits of Today's Renaissance Men" -Scott
Read the article here

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Yes! Dave Stewart + my book, "Beyond Genius - The 12 Essential Traits of Today's Renaissance Men" -Scott
Read the article here
Definitely an 18/8 Man...I don't care what his hair looks like. - Scott
Come Tuesday, weather permitting, Austrian daredevil Felix Baumgartner will attempt to be the first person to break the sound barrier in free fall.
The mission will take Felix 23 miles above Earth in a small space capsule.
He will then step out of the capsule and plunge to Earth hoping to reach speeds that exceed 690 mph.
The vessel is rigged with 15 cameras so that the entire Red-Bull sponsored event can be broadcast live online.
It's an unthinkably dangerous stunt that will test the limits of the human body in one of the most brutal environments: Air pressure is practically nonexistent and temperatures can sink to negative 70 degrees Fahrenheit.
Click here to see how it will all come together.
Ask Alexa - Adore and Adorn
Men want to be appreciated; women want to be adored, but also adorned. It’s that simple. But what does it mean to adore? And, what does it mean to adorn a woman? Adore may be a term most are more familiar with and an easier subject to understand. Adore is the way your eyes light up when you look at her; the things you do to make her feel special; how you listen; how you hold her hand in public because you are proud of her; how you’re willing to change to show your flexibility. You may think these gestures are old fashioned, even corny. But women still love it, because all we really want to know is how much you care. What makes us the happiest is when we know you think about us more than yourself and we feel as if you believe that our happiness is your peace of mind.
‘Adorn’…that’s a little more complicated. So what does it mean to adorn that special person in your life? The definition of adorn is ‘making something more beautiful or attractive’. Maybe you interpret adorn as buying her something expensive. However, although women greatly appreciate nice gifts, that will not win or keep her heart. The true meaning of adorn comes from giving something of yourself that she can keep – because it is a piece of you. And because it was special for you it will be very special for her. It all comes down to the meaning of things and the value it brings. Some things may have no financial value, but it is the story and heritage that makes it priceless.
For example, a few years ago one of my friends received this piggy bank sculpture from her boyfriend. His brother had made it and it was beautifully decorated with puffy paint in small swirls forming a very intricate pattern; so perfect and precise it was hard to believe it was handmade. Clearly an amazing piece of art, the result of many hours of hard work. When she received this gift she couldn’t have been more appreciative, having described it as the most special gift she had ever received from her significant other. She knew how incredibly important the art piece was to her boyfriend and the fact that he had chosen it as a gift for her. The gesture had more meaning and more value than any expensive present she could’ve received.
So back to you, my 18/8 Man. Do these things. Never cease to adore her and give her something special from your heart so she feels adorned.
I promise that you will feel appreciated and you will have a deep and enduring love.
-Alexa
Sebastian Thrun: What's Next for Silicon Valley?
Our digital future isn't all Facebook and iPhone apps. Meet the engineer behind Google X.
Hewlett-Packard is laying off 27,000 people. Yahoo is treading water. Facebook IPO shares got flipped and then flopped. Has Silicon Valley reached the end of the line? Will everyone just develop me-too iPhone apps?
I knew just the guy to prove otherwise.
The entrance to his building is littered with the gaudy red, blue, yellow and green bicycles that Googlers tool around on. I'm at the secret headquarters of the not-so-secret Google X, where the way-out-there projects of the search giant turn into reality. The gregarious play master, Sebastian Thrun, leads us into a well-worn conference room. The chairs are a shade of green not found in nature and the disrupting clang and cheers from a rousing foosball game waft in through the door. Mr. Thrun, 45 and slight in stature, is sporting a gray T-shirt of a local start-up and speaks softly with German-English diction.
"I feel I jump from an ocean liner and then learn how to swim," he starts. Oh, this is going to be interesting.
Mr. Thrun earned a Ph.D. in computer science from the University of Bonn, "the 53rd of 53 German computer-science schools," he adds. His focus was on artificial intelligence, a field that failed in the 1980s with a rules-based approach—because humans could never come up with all the rules a machine needed—but then flourished in the mid-90s when machines had to learn the rules by themselves, by trial and error, almost like an infant.
Ken Fallin
A little slice of Giverny – Salute to Monet
At the beginning of May 1883, Monet and his family rented a house and two acres from a local landowner. The house was situated near the main road between the towns of Vernon and Gasny at Giverny. There was a barn that doubled as a painting studio, orchards and a small garden. The house was close enough to the local schools for the children to attend and the surrounding landscape offered many suitable motifs for Monet's work. Giverny is the spot where Monet painted his famous paintings of the water lilies.
The water lily series are extraordinary. Large canvases, beautiful, soulful, depths, layers of paint. Music on canvas. If you listen very closely to these paintings, you can hear God whispering…”Life is Wonderful.”
A couple of photos from our backyard. Loretta, my wife, and full time gardener (when she is not cooking), has worked over the years to cultivate our pond, with lilies, ferns and waterfall. Call it ‘Giverny-lite’. Sitting outside with a book on a warm spring day, a slight ocean breeze, Campari and soda with lemon…nothing could be finer.
The photo with the plants and CD’s is our vegetable garden. This is our second season of planting. We’ll have a wonderful crop of a variety of tomatoes, Japanese cucumbers, zucchini, jalapeno peppers, Japanese eggplant, and of course…fresh spices. So why all the CD’s? Well, we have a problem with the birds in the area, particularly the crows, wanting to enjoy our crop before we do. CD’s reflect light that frustrates the birds and sends them flying in the opposite direction. I like to call it ‘Beethoven for the Birds.”o
OMG Meatloaf
OK, I admit it. I’m obsessed with my new meat grinder and I’m now a passenger with the Mad Hatter's grinding device.
Adventure? Or road trip with insanity? That question, partially, will be answered tonight when we know about the results of a strange concoction that forever more will be known as “God Help Me Meatloaf”.
I’m also in danger of self rejecting myself as an 18/8 Man. Would an 18/8 Man really conduct an experiment that is so wrought with strangeness and, well…pot luck?
OK – so what is this culinary chemistry act that fills me with such trepidation?
Below is the first act to this two act play. I don’t yet know the outcome:
ACT ONE
I grind up about three pounds of pork loin and pork shoulder (the pork shoulder is so there is some extra fat, or else the meat is too lean for cooking). I’m thinking that the ground pork will be turned into pork patties (we tried ground sirloin beef patties last week…phenomenal).
After grinding away, Chief Chef, aka wife, asks me with that ‘what the heck are you thinking of?’ voice, “what do you plan to do with the ground pork??”
Timid Chef - I respond with a defensive bounce in my voice…”pork patties.”
Chief Chef “Noooooooooo, won’t turn out well. You need to turn it into meatloaf.”
Timid Chef “Ok, I respond" and start to form meatloaf balls.
Chief Chef - “No, you’re not thinking…meatloaf needs lots of stuff to give it flavor.”
Timid Chef - “Ok, why don’t you chop up fresh, de-seeded jalapeno, fresh oregano from the garden, scallions, and onions?”
Chief Chef chops away. After everything is chopped, I proceed to mix, ready to form into a meatloaf ball.
Chief Chef – “You’re not ready. Meatloaf needs other meats to give it more flavor and texture.”
Passive Aggressive Timid Chef – “Whatever you say” – I'm now forming a quiet subplot to show Chief Chef who’s the real boss.
I proceed to grind up yesterdays grilled sirloin steak. Then add minced spicy chicken left over from Thai restaurant. Then add three Italian sausage links. Then take a quarter of a loaf of three day old drying homemade bread. The bread being the ultimate act of passive aggression…’because I feel like it.” The bread as it grinds spews out of the machine like an insidious onslaught of asbestos.
I’m no longer consulting with Chief Chef. I simply mix everything together into a meatloaf ball, put in preheated oven at 400 degrees…and pray.
Chief Chef – “Set for one hour.”
I set the timer for 40 minutes. Chief Chef always overcooks meatloaf. I do not mention this fact. Worried, Timid Chef lives in fear to second guess Chief Chef.
Chief Chef – “what else did you add?”
Worried Timid Chef – “some leftover meat”. A half lie. Then I pray some more.
ACT TWO
Ok, just out of the oven….what does it look like? What does it taste like? Oh God, please do not let this day go down in 18/8 culinary infamy…
Discreetly, I cut into the meatloaf to make sure it is not over cooked. It is perfect - moist and juicy in the middle; a dark patina of crust on the outside.
I take a bite to test the results…very discreetly, and fully ready to toss the experiment into the garbage can.
“Oh my God”…are the first words that leap from my tongue. “Wow….This is incredible... extraordinary.”
Chief Chef – tastes, giving me the all knowing culinary eye contact. “Scottie…this is really, really good. This is the best meat loaf I have ever tasted.”
“Scottie” …that’s a good sign that I’m being stroked in adoring approval…I think.
Anyway, for a moment, I can bask in culinary glory and puff my chest knowing that God Help Me Meatloaf can be proudly rebranded as OMG Meatloaf.
A culinary tale with a very happy ending.
Air Powered, The Art of the Airbrush
"Air Powered, The Art of the Airbrush" was Scott's creation and first book. As a scholarship student at Art Center College of Design (and later an instructor), Scott was an airbrush artist. "I was absolutely passionate about airbrushing, and just loved the incredible posters and album covers of the time that were produced by airbrush artists. To me they were rock stars. Ironically, many of them worked with and hung out with rock stars. Scott had the idea of a coffee table book on airbrush artists, and formed a company with two other young entrepreneurs to prepare the pitch. Simon & Shuster, Crown, and Random House all bid on the opportunity with Random House winning. The book went on to sell more than 250,000 copies, hard-bounded in three printings.
Truly an 18/8 Man