Sitting on a restaurant terrace, watching heavy storm clouds gathering over the Hegau ex-volcano range. I'm used to storms moving, so I fully expected these to hit us, and asked to move table under the awning. But these clouds didn't move, and just flashed at us menacingly from a distance.
This post actually isn't meant to be an allegory for the state of the world right now, I planned it because of what I'm doing next. Quite the coincidence though.
The East side of 脦le de la Table Ronde is the noisy side, with the motorway running on the opposite side of the river. It's also the side with the widest walking track, and it was teeming with grasshoppers! I noticed a couple had landed on my shirt and were just chilling (maybe interested in eating the fabric? I'm thinking of locusts, aren't I). @teamroquette took the photos as I was unsure how much I could move without them jumping off. Turns out they were really chill.
Other critters seen this summer include some seen at Oberkirch: bees working on flowers, that's a classic, and... some less fortunate insects.
Bonus - posted here because my sister will kill me if I post this on Instagram where she can see it: a spider hanging out by Nonnenmattweiher lake.
No such five-week adventure this year, but I have the chance to relive the smell and taste of Japan courtesy of Yuki, Kazu, Asaka and Maiko who I met in Paris last month, and who gave me a lot to eat and drink! So, to mark the anniversary, I decided it was time to have nice things...
Kitsune udon with nori, ebi and yuzu senbei
The kitsune udon floored me. The smell of the soup base was enough to transport me, I couldn't get enough of that savoury scent.
Matcha KitKat, dried natt么 and konbucha
I hadn't tried natt么 in Japan, but I'd read it had a bit of a reputation. So I was a little apprehensive trying the natt么 morsels, but a little less so when I read that dried natt么 is actually milder than the real thing. And I like it! And so do colleagues I've shared it with!
The konbucha is... interesting. First, do not confuse with kombucha. I know, I know, it's very confusing. This konbucha is kelp tea, a tea made with algae, combined with plum and extra salt. It kind of tastes like the sea, only milder... It's pleasant in its own way, though I'd probably make the next one less strong.
And if you want to run through last year's voyage, I did a travel blog here, but I'll also go through some places here at a leisurely pace (I've already reviewed Kushimoto, Hikone Sawayama and Nagahama -to name what I can remember- from that trip here).
Grand Geroldseck castle - only a cat of different coat
Close to impressive Haut-Barr castle, a one-hour hike from Saverne, sit two more ruins. All of these castles were built around the same time, late 10th to early 11th century, but despite being so close, they weren't owned by the same people.
While Haut-Barr was under the control of the Bishop of Strasbourg, the two Geroldseck castles, the Petit and the Grand, were built by the Geroldseck family, in charge of protecting the lands of the Abbey of Marmoutier. At the time, Alsace was part of the Holy Roman Empire and divided into many largely independent pieces, so these castles facing each other were on a border of sorts. However, the male Geroldseck line went extinct at the end of the 12th century, and the land was co-owned by so many people that no-one was maintaining the castle. The last stand came in 1471, when a group of disgruntled knights used it as their base. The Imperial bailiff laid siege, won and the castle was left as a ruin after that.
While Haut-Barr castle gets a lot of visitors, owing to the possibility of driving there, the Grand Geroldseck is worth the extra walk and brief climb from its neighbour. As well as the dungeon, lots of walls and rooms are still present, making it an interesting place to explore. The remaining walls continue to receive restoration work - there seem to be a few differences between my first visit with @teamroquette and my second this summer, for example, I don't remember seeing the little garden a few years ago.
All that's left to say is: "OI YOU!... YES, YOU! Have a good time."