Jun 24, 2018
More cooking ahead for the week. I didn't cook each piece invidually, just showing one piece for effect. I used a little lemon infused EVOO and lightly salt-sprinkled each piece. Haddock cooks quickly and picks up whatever flavors you add. HoweverI use it through the week is how I'll determine what seasonings I add. This will work in sandwiches, tacos, salads, rice ir pasta addition. Use your imagination. Another practice of self-care - with a little planning you can ensure you eat well at any time of the day. #haddock #fishfry #20mindinners #dinneridea #lightlunch #selfcare #eatwell #fishtacos #casserole #pastadish #sandwichlover