#Pizza is all about the extreme #heat and #smoke from a roaring #fire that has been contained in fire brick. It's about burning and #blistering. It's about #char, and the edges of everything on top of the pie peeling, and retreating back from the heat as they #caramelize and fry in their own fat. It's about bubbling sauce and cheese melding together, and that's why our pizza at @lilfrankies is so ridiculous. We have the sickest hottest smokiest oven in town. There is always a cloud of smoke hovering over all our pizzas, hovering and blessing all the ingredients with flavor. In the case of the this new #CottoPizza @lilfrankies what do you think all that smoke does to sliced ham? Or for that matter mushrooms and fontina cheese? You sure don't need to be a chef to understand how incredible that hint of smokiness is with all these ingredients. #itsobvious #pizzaofthecentury #20newpizzas #comeandgetit #thispizzacooksin2minutes #thispizzawillmeltyourhead #kickyourassdownthestairs and #peelbackyourscalp #wewilladministerfirstaid #butfirsthaveacoldbeer #foodchoreographer #pizzaMaestro #pizzaioli #justabrickovenandsomeguysfromNaples (at Lil' Frankie's)