Feb 2, 2021
January baking! 1: New Orleans King Cake from American Cake by Anne Byrn 2: Chocolate Sauerkraut Cake from American Cake, frosted with Marshmallow Buttercream from Bravetart by Stella Parks 3: Soft and Crispy Focaccia from Dessert Person by Claire Saffitz 4: Mary Ball Washington Gingerbread from American Cake #latergram #20ovenon #AmericanCake #bravetartcookbook #DessertPerson #annebyrn #stellaparks #clairesaffitz https://www.instagram.com/p/CKyu0IKjG_3/?igshid=tr5hrq6th4tz