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[tat199x]

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[iomonk]

Easier marshmallow recipe

blog link Nuddy Bar

Ingredients: 1/2 cup cold water 2 tbsp. gelatin (2 envelopes) 1/2 cup cold water 2 cups granulated sugar 3 tbsp. icing sugar 1 tbsp. cornstarch 1 tsp. vanilla 1 tbsp. vegetable oil

Equipment: Large bowl Small pot Measuring cup Measuring spoons Hand blender 8×8″ pan (or larger, for thinner mashmallows) Parchment paper and scissors (or plastic wrap or aluminum foil) Rubber spatula Cutting board Large knife (or pizza wheel or kitchen shears) Sieve

Directions:

Using a large bowl, sprinkle the gelatin into 1/2 cup of cold water and give it a quick stir. Set it aside to soak. Pour the other 1/2 cup of cold water into a small pot, and add the granulated sugar. On high, heat the water-sugar mixture until it begins to boil. Turn down the heat to low, and simmer this syrup for 10-15 minutes.* Remove the pot from the heat. While the syrup is cooling, line all sides of the 8×8″ pan with parchment paper. Use some vegetable oil to lightly grease the paper. Mix together the icing sugar and cornstarch,** and use about a tablespoon of it to dust all sides of the pan. Pour the syrup into the bowl with the gelatin, and beat it for 5 minutes with a hand blender until it’s white, thickened, and doubled in volume. Add the vanilla (and any flavouring or colouring), and beat it for another 7-8 minutes until it’s thick, glossy, and tripled in volume. It should almost be able to stand up on its own. Scrape the mixture into the pan using a rubber spatula coated with vegetable oil, and flatten out the top as best you can. Using the sieve, dust the top with the sugar-cornstarch mixture. Put the marshmallow pan aside and let it set, uncovered, for a few hours. Turn the marshmallow slab out onto a cutting board covered with parchment paper dusted with sugar-cornstarch. Oil and dust a large knife with sugar-cornstarch, and cut the marshmallow slab into 1 to 2-inch squares. Dust the marshmallow edges with more sugar-cornstarch to prevent them from sticking. Store the marshmallows in an airtight container at room temperature for ~1 week.

[iomonk]

marshmallow recipe 1

[whomemarkiemark]

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