Mar 11
american cuisine
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american cuisine
Top of the Tetons pie - 1989
Blue Butterfly Pea Petit Gateau (Vegan)
>> mukbulim_0817
Pecan Pie Cookie Bars
Southern Power District Community Recipe Collection
Ingredients
Crust 2 cups all-purpose flour, sifted 1 tsp. baking powder dash salt 2/3 cup brown sugar, firmly packed 1/2 cup soft butter
Filling 4 eggs 1/2 cup brown sugar, firmly packed 1/3 cup all-purpose flour 1 tsp. salt 1 1/2 cups dark corn syrup 1 1/2 tsp. vanilla extract 3/4 cup pecans, coarsely chopped
Instructions
Preheat oven to 325 degrees.
Crust — sift together flour, baking powder and salt.
Mix in brown sugar.
Cut in butter.
Place in bottom of greased 9" x 13" pan.
Bake 10–12 minutes.
Remove from oven and set aside.
Filling — beat eggs, brown sugar, flour and salt.
Add corn syrup and vanilla.
Pour over crust and sprinkle with pecans.
Bake 45 minutes.
Cut into bars while warm.
Original recipe card from Southern Power District community recipe collection.
Why is there so much corn syrup in the USA? I feel like they have more than other countries for some reason lol