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american cuisine
Top of the Tetons pie - 1989
Blue Butterfly Pea Petit Gateau (Vegan)
Soft, decadent, and irresistibly chocolaty. Cosmic Brownie Cookies are pure comfort with a galactic sprinkle of fun.
Ingredients
Cookie Dough
• 113 g (½ cup) unsalted butter, softened
• 100 g (½ cup) light brown sugar
• 50 g (¼ cup) granulated sugar
• 1 large egg
• 5 ml (1 tsp) vanilla extract
• 30 g (2 tbsp) light corn syrup
• 43 g (½ cup) cocoa powder
• 150 g (1¼ cups) all-purpose flour
• 1 g (¼ tsp) baking soda
• 1.5 g (¼ tsp) salt
Ganache Topping
• 135 g (¾ cup) semi-sweet chocolate chips
• 45 ml (3 tbsp) heavy cream
• Rainbow chip sprinkles
Instructions
1. Preheat oven to 375°F (190°C). Line baking sheet.
2. Cream butter + both sugars on medium-high speed for 2 min.
3. Add egg, vanilla, and corn syrup. Mix on low until combined.
4. Add cocoa, flour, baking soda, and salt. Mix until dough forms.
5. Scoop into ¼ cup balls (≈4 tbsp), roll, and flatten to ½-inch thick discs.
6. Bake 10 min. Centers will look slightly underdone—cool completely on pan.
Topping
1. In a heatproof cup, combine chocolate chips and cream.
2. Microwave 30–40 sec, let sit 1 min, then stir until smooth and glossy.
3. Spread over cooled cookies. Add sprinkles. Let set at room temp or chill 15 min.
>> mukbulim_0817
Pecan Pie Cookie Bars
Southern Power District Community Recipe Collection
Ingredients
Crust 2 cups all-purpose flour, sifted 1 tsp. baking powder dash salt 2/3 cup brown sugar, firmly packed 1/2 cup soft butter
Filling 4 eggs 1/2 cup brown sugar, firmly packed 1/3 cup all-purpose flour 1 tsp. salt 1 1/2 cups dark corn syrup 1 1/2 tsp. vanilla extract 3/4 cup pecans, coarsely chopped
Instructions
Preheat oven to 325 degrees.
Crust — sift together flour, baking powder and salt.
Mix in brown sugar.
Cut in butter.
Place in bottom of greased 9" x 13" pan.
Bake 10–12 minutes.
Remove from oven and set aside.
Filling — beat eggs, brown sugar, flour and salt.
Add corn syrup and vanilla.
Pour over crust and sprinkle with pecans.
Bake 45 minutes.
Cut into bars while warm.
Original recipe card from Southern Power District community recipe collection.