Discover the Bold Flavors of Darjeeling Second Flush Tea
Darjeeling Second Flush Tea is one of the most sought-after teas in the world. Known for its rich, muscatel flavor and full-bodied taste, second flush tea is harvested in late spring to early summer in the Darjeeling region of India. Unlike the first flush, which is lighter and more delicate, Darjeeling 2nd flush offers a bolder, more complex profile with floral notes and hints of spice.
The Darjeeling Second Flush tea is characterized by its dark amber liquor, which reflects its rich, well-rounded flavor. Tea enthusiasts often praise the muscatel flavor, reminiscent of sweet grapes, which sets it apart from other black teas.
To brew the perfect cup of Darjeeling 2nd flush tea, use water heated to 205-212°F (96-100°C) and steep for 2 ½ to 3 ½ minutes. This tea is caffeinated, making it a perfect pick-me-up for your afternoon.
Our Darjeeling tea 2nd flush is organic, ensuring that every cup is free of harmful chemicals. Whether you’re a seasoned tea lover or new to the world of Darjeeling Second Flush, this tea is a must-try for anyone who appreciates a bold, flavorful brew.