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Mon 2/5: World Nutella Day
Nutella! If I could eat anything by the gallon, it would be Nutella! It was originally developed due to a shortage of cocoa supplies following the second World War. Originally it was shaped into a loaf that could be sliced (OMG, can you even imagine that deliciousness), it then transitioned into a creamy paste called super crema and then in 1964 we were blessed with the final product of the…
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3-Ingredient Holiday Thumbprints
3-Ingredient Holiday Thumbprints Ingredients 1roll (16.5 oz) Pillsbury refrigerated sugar cookies 1/2cup all-purpose flour 1pouch (7 oz ) red or green decorating cookie icing Steps 1 of 4 Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line large cookie sheets with cooking parchment paper. 2 of 4 In large bowl, break up cookie dough. Add flour; mix with spoon…
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3-Ingredient Holiday Thumbprints
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