Last Sunday’s dinner: My 1st try cooking lechon belly. It turned out quite well except for some “kulubot” on the skin. Wife & kids loved the taste of the juicy meat & of course the crispy skin. #lechonbelly #chefforaday 👨🍳#brinefirstroastafter #3hoursroasting https://www.instagram.com/p/ByS0nWdhKwdkfw6-iRoUHR3HGKytCb4qTB254U0/?igshid=xfdw2ten13wa














