I recently found a love for cooking! What's a new interest you've found? Going vegan has certainly made me more present with my food. It's become a form of meditation. Sandra Sellani the shepherd pie made with lentils was a huge success. Even gave one to my neighbor. Loved them! Your new books been a daily source of inspiration. The homemade basil pesto from the farmers market could not have smelt and tasted any more heavenly. One of my favorite desserts is to make vanilla almond yoghurt with mango and berries, so yummmmm. Ended with chai caramel teavana tea of course, any excuse to get my fancy tea set out. And cooking vegan for friends makes the experience all the more fun. Love u guys Al Tighe David Gangel-Guerrero. Great end to the week. @40_year_old_vegan #40yearoldvegan #cookbook #vegan #10% proceeds to #mercyforanimals