#7up biscuits

[fullcravings]

7-Up Biscuits (Only 4 Ingredients!)

[everythingsouthdakota]

7UP Biscuits

Bisquick, Sour Cream, 7UP and Butter!

4 cups Bisquick 1 cup sour cream 1 cup 7UP 1/2 cup melted butter

Mix bisquick, sour cream and 7UP. Melt butter in bottom of cookie sheet pan, and put shaped biscuits in, then bake at 425 until golden.

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  Photo by Jodie Morgan on Unsplash

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[allyouhavetodo]

Cooking Adventures: Chicken Chili and 7Up Biscuits

I don’t like chili. I never have. A comprehensive but not exhaustive list of the reasons I don’t like chili includes: tomato-based, peppers & onions, beans, smells like BO, spicy, filled with mysteries.

But this chili has things I like in it, including: chicken, black beans, corn, CREAM CHEESE. So I decided to give it a shot. (Though I was somewhat dubious about the ranch mix) And...it is too spicy for me (a notorious spice wuss), but still edible. I’m not sure how much of the pepper/chili you can remove and have it still be chili, but if I do make it again those amounts will definitely be seriously reduced, if not removed entirely. I just like to be able to taste the actual ingredients, okay?

And I made it with these biscuits. Because the website recommended it. And because one of my favorite things about Southern cooking is how they put sodas in things. Here is where the true cooking adventure came in this time. I don’t think these biscuits came out the way they are supposed to. Maybe I bought the wrong bisquick? It’s the only kind I could find, but it advertises itself as “Bisquick Complete” and comes in a pouch. Which goes against my (admittedly limited) experience with bisquick. Anyway, the dough was definitely too sticky and wet to pat out and cut as the recipe instructed. It was all I could do to goop it into the pan and cut some suggestive lines into. Also, the amount of butter called for seems like way too much for pan greasing/top drizzling. My biscuit goop was swimming in a buttery sea. The end result was still tasty. I just can’t imagine it is what was contemplated. It’s quite airy and crumbly as if not fully formed somehow. Tastes quite a bit like them Red Lobster biscuits without the cheese, though. And I’m okay with that. 

Now someone come here and drink the rest of this 7Up.