Ooh la la is that Marni? Lavin? Nope, it's A.sweeT. edible necklace!
Delightful and delicious, eh? Here's the "How-To" on how to wear delectable baubles of your own...
Carefully with an exact-o knife bore a hole through chocolate covered goodies. We used Chocolate Wompers, Chocolate Covered Macadamia Nuts, Chocolate Covered Graham Crackers, Dark Chocolate Covered Almonds, and Milk Chocolate Covered Almonds to create custom made beads! Any candy that is large enough to hold its shape and will not fall apart when creating the center hole will work. Gummy candy varieties are not recommended, they create quite the gooey mess!
To amp up your beaded necklace, use hot glue and arrange jelly beans to create candy broach accents for a wow-factor necklace. Can't go wrong here, simply arrange to your liking and glue away!
Ribbon-up your chocolate-covered beads with a satin ribbon, hot glue on your jelly bean broaches, and voila you have a beautiful necklace. We also recommend adding a little edible gold luster-dust to your finished product to add a little shimmer and sparkle.
This DIY takes the traditional candy necklace to a whole new level.