Oct 20, 2017
"This coffee is processed by Kenyan process, adopted from full wash processed in Kenya. This process require 72 hours fermentation to enhance the clarity, juicy, cleanliness, and dark fruit tone. Thus, you may found blood orange (hints of raspberry), with flavour of mangoesteen, peach with hints of kweni. Rustic sweetness like vanilla, dark chocolate, and sarsaparila on aftertaste." ー@daratcoffeelab • • • #daratcoffeelab #coffee #gayo #pantanmusara #acehtengah #kenyanprocessed #rusticscandinavian #abysiniankenyan #coffeelab (Jakarta, Indonesia)
