OxySorb in Dry Fruits Packaging OxySorb protects dry foods from insect damage and helps preserve product quality
Oxygen Absorbers that offer the perfect solution to all food packaging issues against the growth of oxygen, moisture, the proliferation of bacteria and spoilage, mold, and mildew.
Oxygen absorbers are added to any enclosed packaging to remove or decrease oxygen levels in the package. Our oxygen Absorber absorbs 98% of oxygen from the product keeping its entire nutritive value intake.
Our food-grade oxygen absorber can be used in vacuum-sealed packaging as well as manual-sealed packaging. During the flexible or vacuum packaging process, packets or containers are a perfect mouth-feel and are closed adequately to solve an oxygen-free environment for the package.
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