Spice up your movie night with this zesty Sriracha popcorn! The combination of spicy Sriracha sauce and savory butter makes for an addictive snack that's perfect for sharing.
Ingredients: 1/3 cup popcorn kernels. 2 tablespoons coconut oil. 2 tablespoons Sriracha sauce. 1 tablespoon melted butter. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt to taste.
Instructions: Heat coconut oil in a large pot over medium-high heat. Add popcorn kernels and cover with a lid. Shake the pot occasionally until popping slows down, about 3-4 minutes. In a small bowl, mix Sriracha sauce, melted butter, garlic powder, and onion powder. Pour the spicy sauce over the popped popcorn and toss to coat evenly. Season with salt to taste and serve immediately.
Prep Time: 5 minutes
Cook Time: 5 minutes
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