These Slow Cooker Spiced Nuts are a delightful and healthy snack option, packed with flavor and crunch. The slow cooker infuses the nuts with a blend of spices, creating a satisfying treat perfect for any time of day.
Ingredients: 1 cup raw almonds. 1 cup raw cashews. 1 cup raw walnuts. 1 tablespoon olive oil. 1 tablespoon honey. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/2 teaspoon ground ginger. 1/4 teaspoon cayenne pepper. 1/4 teaspoon salt.
Instructions: In a slow cooker, combine almonds, cashews, walnuts, olive oil, and honey. Stir well to coat the nuts evenly. Add ground cinnamon, nutmeg, ginger, cayenne pepper, and salt to the nut mixture. Stir again until the nuts are evenly coated with the spices. Cover the slow cooker and cook on low heat for 2-3 hours, stirring occasionally. Once done, spread the nuts on a baking sheet lined with parchment paper to cool completely. Store in an airtight container for up to two weeks.
Prep Time: 10 minutes
Cook Time: 120 minutes
Catalogue Raisonne George Kars
