These Adobo Strip Steak Tacos are bursting with flavor from the marinated and grilled strip steak. Topped with fresh veggies, sour cream, and salsa, they're perfect for a quick and delicious meal.
Ingredients: 1 lb strip steak, thinly sliced. 1/4 cup soy sauce. 2 cloves garlic, minced. 1 tablespoon olive oil. 1 tablespoon lime juice. 1 teaspoon ground cumin. 1 teaspoon smoked paprika. 1/2 teaspoon chili powder. 1/2 teaspoon black pepper. 8 small tortillas. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/4 cup chopped fresh cilantro. Sour cream and salsa for topping.
Instructions: To make the marinade, put soy sauce, minced garlic, olive oil, lime juice, ground cumin, smoked paprika, chili powder, and black pepper in a bowl. Make sure the thinly sliced strip steak is well covered with the marinade before adding it. Put it in the fridge for at least 30 minutes. Set the grill or pan on medium-high heat. The marinated strip steak should be cooked for two to three minutes on each side, or until it's done the way you like it. Take the steak off the heat and let it rest for a few minutes. Then, cut it into thin strips. You can warm the tortillas up in a dry pan or the microwave for 30 seconds. Put together your tacos by putting a lot of sliced steak on each tortilla. Put chopped fresh cilantro, diced tomatoes, diced red onion, and shreds of lettuce on top of the steak. Put some salsa and sour cream on top of each taco. Adobo Strip Steak Tacos are ready to eat right away.
Kendrick