May 19
Craquelin Choux Pastry with Caramel Cream
These choux pastries have a shattered sugar crust that cracks under your teeth before giving way to airy pastry inside. The caramel cream filling is thick and rich enough to hold its own against the buttery shell.
👉 Full recipe here: https://www.unclehenryskitchen.com/craquelin-choux-pastry-with-salted-caramel-cream/
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