These Aerosmith potatoes are bursting with flavor, thanks to the zesty Meyer lemon and savory garlic salt. They make a perfect side dish for any meal or a delightful snack on their own.
Ingredients: 6 medium-sized potatoes, scrubbed and cut into wedges. 2 tablespoons olive oil. 2 Meyer lemons, zest and juice. 2 teaspoons garlic salt. Freshly ground black pepper, to taste.
Instructions: Preheat the oven to 425F 220C and line a baking sheet with parchment paper. In a large bowl, toss the potato wedges with olive oil, Meyer lemon zest, garlic salt, and black pepper until evenly coated. Spread the potato wedges in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping halfway through. Remove from the oven and drizzle with Meyer lemon juice before serving.
Prep Time: 10 minutes
Cook Time: 30 minutes
skelleftea hundungdom lank till annan webbplats oppnas i nytt fonster