Benjamin Godfre

country house quilting - komori dojo - eaa artists gallery - phyllis fitzsimons - la casa del direttore

[benjamingodfre]

Indulge in the warmth of hot chocolate spiked with Baileys Irish Cream, topped with a scoop of creamy vanilla ice cream.

Ingredients: 1 cup hot chocolate. 1 scoop vanilla ice cream. 1 shot of Baileys Irish Cream. Whipped cream optional. Chocolate shavings optional.

Instructions: Prepare hot chocolate. Pour hot chocolate into a heatproof glass. Add a scoop of vanilla ice cream into the glass. Pour a shot of Baileys Irish Cream over the ice cream. Top with whipped cream and chocolate shavings if desired.

Prep Time: 5 minutes

Cook Time: 0 minutes

inferno trail

[benjamingodfre]

This elegant tart combines the delicate sweetness of Seckel pears with the flaky goodness of puff pastry, infused with cinnamon and vanilla flavors. It's a simple yet sophisticated dessert perfect for any occasion.

Ingredients: 1 sheet of puff pastry, thawed. 6-8 Seckel pears, thinly sliced. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. 1/2 teaspoon vanilla extract. 1 tablespoon lemon juice. 1 egg, beaten for egg wash. Powdered sugar, for dusting optional.

Instructions: Turn on your oven and heat it up to 375F 190C. On a lightly floured surface, roll out the puff pastry sheet into a rectangle. Then, place it on a baking sheet lined with parchment paper. Toss the sliced Seckel pears with the ground cinnamon, vanilla extract, and lemon juice in a bowl until everything is well mixed. Place the pear slices that have been seasoned on top of the puff pastry, leaving a border around the edges. To make a rustic crust, fold the edges of the puff pastry over the pears. If you want the edges of the pastry to be golden, brush them with beaten egg. Put it in an oven that has already been heated up and bake for 25 to 30 minutes, or until the pastry is golden brown and the pears are soft. Take it out of the oven when it's done and let it cool down a bit. If you want, you can sprinkle powdered sugar on top before serving. Feel free to eat the slices hot or cold.

Prep Time: 15 minutes

Cook Time: 25 minutes

szolnoki bagdetta teny szt k fajtaklubja

[benjamingodfre]

Enjoy delicious and crispy chicken wings made in the air fryer. They're perfect for game day or as a tasty appetizer.

Ingredients: 12 chicken wings. 1 tablespoon olive oil. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder.

Instructions: Get the air fryer ready by heating it up to 400F 200C. Put the chicken wings in a large bowl and season them with salt, pepper, paprika, garlic powder, and onion powder. Toss the wings completely to coat them. Put the chicken wings that have been seasoned in the air fryer basket in a single layer. Make sure they don't touch each other. Fry the wings for 25 to 30 minutes, turning them over every 15 minutes, until they are golden brown and crispy. Serve hot with the sauce of your choice.

Prep Time: 10 minutes

Cook Time: 30 minutes

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[benjamingodfre]

This Slow Cooker Razzleberry Crisp is a delightful dessert that requires minimal effort. The combination of tart berries and sweet, crunchy topping makes for a perfect treat any time of the year.

Ingredients: 4 cups mixed berries such as raspberries, blackberries, and blueberries. 1/2 cup granulated sugar. 2 tablespoons cornstarch. 1 tablespoon lemon juice. 1 cup old-fashioned rolled oats. 1/2 cup all-purpose flour. 1/2 cup packed brown sugar. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted.

Instructions: Toss the mixed berries, granulated sugar, cornstarch, and lemon juice together in a large bowl until everything is well mixed. Rolling oats, flour, brown sugar, cinnamon, and salt should all be mixed together in a different bowl. Add the melted butter to the oat mixture and mix it all together. Put the berry mixture into a slow cooker that has been greased. To make the oat mixture even, sprinkle it on top of the berries in the slow cooker. Put the lid on top and cook on low heat for three to four hours, or until the topping is golden brown and the fruit bubbles. If you want, you can serve it warm with a scoop of vanilla ice cream. Have fun!

Prep Time: 15 minutes

Cook Time: 180 minutes

musik vedevag start

[benjamingodfre]

Indulge in the rich and gooey goodness of Chocolate Chip Pie. This decadent dessert is a delightful twist on traditional chocolate chip cookies, baked into a pie form. Perfect for satisfying your sweet cravings!

Ingredients: 1 unbaked pie crust. 2 large eggs. 1/2 cup all-purpose flour. 1/2 cup granulated sugar. 1/2 cup packed light brown sugar. 1 cup unsalted butter, melted and cooled. 1 cup semisweet chocolate chips. 1 cup chopped pecans or walnuts. 1 teaspoon vanilla extract. Whipped cream or ice cream optional, for serving.

Instructions: Preheat your oven to 325F 160C. Place the unbaked pie crust into a 9-inch pie dish and set aside. In a medium-sized bowl, beat the eggs until they are foamy. Add the all-purpose flour, granulated sugar, and brown sugar to the beaten eggs. Mix until well combined. Stir in the melted and cooled unsalted butter, semisweet chocolate chips, chopped pecans or walnuts, and vanilla extract into the mixture. Pour the chocolate chip filling into the pie crust. Bake in the preheated oven for about 55-60 minutes, or until the pie is set and the top is golden brown. Remove the pie from the oven and allow it to cool completely on a wire rack. Serve the Chocolate Chip Pie with whipped cream or ice cream if desired. Enjoy!

Prep Time: 15 minutes

Cook Time: 60 minutes

county committee

[benjamingodfre]

Enjoy the perfect blend of rich cocoa, dark chocolate chips, and refreshing peppermint in these delightful biscotti cookies. They're perfect for dunking in your favorite hot beverage or gifting to loved ones during the holiday season.

Ingredients: 1 cups all-purpose flour. cup cocoa powder. 1 teaspoon baking powder. teaspoon salt. cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. teaspoon peppermint extract. cup dark chocolate chips. cup crushed peppermint candies.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla and peppermint extracts. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dark chocolate chips and crushed peppermint candies. Divide the dough in half and shape each half into a log about 10 inches long on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the logs are firm to the touch. Remove from the oven and let the logs cool for 15 minutes. Reduce the oven temperature to 325F 160C. Using a sharp knife, slice the logs diagonally into -inch thick slices. Place the slices back on the baking sheet and bake for an additional 15-20 minutes, turning them over halfway through. Once the biscotti are crisp and dry, remove from the oven and let them cool completely on a wire rack. Store in an airtight container.

Prep Time: 20 minutes

Cook Time: 45 minutes

treorchy primary school

[benjamingodfre]

Enjoy the dark and tasty layers of this Grim Reaper Cake Parfait. When chocolate cake, pudding, and whipped cream are mixed together, they make a spooky but delicious treat. Adding dark chocolate shavings and licorice sticks makes it a little more scary, making it a great dessert for Halloween or any other scary-themed party.

Ingredients: 1 cup chocolate cake crumbs. 1 cup chocolate pudding. 1 cup whipped cream. 1/2 cup crushed chocolate cookies. 1/4 cup dark chocolate shavings. Black licorice sticks for decoration.

Instructions: In serving glasses, layer chocolate cake crumbs at the bottom. Top the crumbs with a layer of chocolate pudding. Add a layer of whipped cream over the pudding. Sprinkle crushed chocolate cookies on top of the whipped cream layer. Repeat the layers until the glass is almost full. Finish with a generous layer of whipped cream on top. Garnish with dark chocolate shavings and place black licorice sticks to resemble the Grim Reaper's scythe. Chill in the refrigerator for at least 1 hour before serving.

Prep Time: 20 minutes

Cook Time: 0 minutes

The Club at Smallwood

[benjamingodfre]

Experience the delicious combination of smoky flavors and the convenience of a grill table with this grilled and smoked whole chicken recipe.

Ingredients: 1 whole chicken about 4-5 lbs. 1/4 cup olive oil. 2 tablespoons smoked paprika. 2 tablespoons brown sugar. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon dried thyme. 1 tablespoon salt. 1 tablespoon black pepper. 1 cup wood chips soaked in water for 30 minutes.

Instructions: Preheat the grill to medium-high heat. In a small bowl, mix together olive oil, smoked paprika, brown sugar, garlic powder, onion powder, dried thyme, salt, and black pepper to create a rub. Pat the chicken dry with paper towels and rub the spice mixture all over the chicken, including under the skin and in the cavity. Remove the grill grate and place a fireproof container in the center of the grill. Light charcoal around the container for indirect heat. Sprinkle soaked wood chips over the hot charcoal to create smoke. Place the rubbed chicken on the grill grate over the fireproof container, ensuring it is not directly over the hot coals. Cover the grill with the lid and smoke the chicken for about 2.5 to 3 hours, or until the internal temperature reaches 165F 74C. Rotate the chicken occasionally for even smoking. Once done, remove the chicken from the grill, tent with foil, and let it rest for 10-15 minutes before carving. Serve the smoked chicken on the grill table, enjoying the dual functionality of the fire pit and table.

Prep Time: 15 minutes

Cook Time: 180 minutes

sammamish high school

[benjamingodfre]

Enjoy delicious and fuss-free sugar cookies that hold their shape and don't spread during baking. Perfect for decorating and sharing!

Ingredients: 2 1/2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 2 teaspoons vanilla extract.

Instructions: Turn on your oven and heat it up to 375F 190C. Mix the flour, baking powder, and salt together in a medium-sized bowl using a whisk. Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in well. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. Form each piece of dough into a disc, cover it with plastic wrap, and put it in the fridge for about 30 minutes. If you want the dough to be about 1/4 inch thick, roll it out on a floured surface. Use cookie cutters to make shapes, then put them on a baking sheet lined with parchment paper. After the oven is hot, bake for 8 to 10 minutes, or until the edges are just beginning to turn golden. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. After the cookies have cooled, you can decorate them with icing, sprinkles, or other things you like.

Prep Time: 20 minutes

Cook Time: 10 minutes

​fluffenhammer webpage

[benjamingodfre]

This tasty low-carb granola has a hint of toffee flavor and is great for people who are on a keto, gluten-free, grain-free, or THM-friendly diet.

Ingredients: 1 cup unsweetened shredded coconut. 1 cup sliced almonds. 1/2 cup pumpkin seeds. 1/4 cup chia seeds. 1/4 cup flax seeds. 1/4 cup erythritol or preferred low carb sweetener. 1/4 cup butter or coconut oil, melted. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. Pinch of salt.

Instructions: Preheat the oven to 300F 150C. In a large bowl, mix together the shredded coconut, sliced almonds, pumpkin seeds, chia seeds, flax seeds, and erythritol. In a small bowl, whisk together the melted butter or coconut oil, vanilla extract, cinnamon, and salt. Pour the wet ingredients over the dry ingredients and stir until well combined. Spread the mixture evenly onto a baking sheet lined with parchment paper. Bake for 25-30 minutes, stirring halfway through, until golden brown and fragrant. Remove from the oven and let cool completely before breaking into clusters. Store in an airtight container at room temperature for up to two weeks.

Prep Time: 10 minutes

Cook Time: 25 minutes

bibli en blog

[benjamingodfre]

These Spicy Grilled Shrimp are sure to please your taste buds. The shrimp are marinated in a tasty sauce that has just the right amount of spices. This dish is quick and easy to make, and everyone loves it at a summer BBQ or get-together.

Ingredients: 1 lb large shrimp, peeled and deveined. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon smoked paprika. 1 teaspoon cayenne pepper. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 tablespoon fresh lemon juice. Wooden skewers, soaked in water.

Instructions: In a bowl, combine olive oil, minced garlic, smoked paprika, cayenne pepper, dried oregano, salt, black pepper, and fresh lemon juice to create the marinade. Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Allow to marinate for at least 30 minutes in the refrigerator. Preheat the grill to medium-high heat. Thread the marinated shrimp onto the soaked wooden skewers, ensuring they are evenly distributed. Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side or until the shrimp are opaque and grill marks appear. Remove from the grill and serve immediately. Garnish with fresh lemon wedges and chopped parsley if desired.

Prep Time: 40 minutes

Cook Time: 6 minutes

congreso

[benjamingodfre]

Enjoy these air-fried vegetable fries that are crispy and full of flavor. They are better for you than regular fries and are great as a snack or side dish.

Ingredients: 2 cups mixed vegetables e.g., carrots, zucchini, sweet potatoes. 2 tablespoons olive oil. 1 teaspoon paprika. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: You can wash and peel the vegetables if you want to. Make thin strips that look like fries. Put the vegetable strips in a large bowl and add the olive oil, paprika, garlic powder, salt, and pepper. Toss the vegetables until they are well covered. Get your air fryer ready by heating it up to 375F 190C. Spread out the vegetable strips that have been seasoned in the air fryer basket. Depending on how big your air fryer is, you might have to cook in groups. For 12 to 15 minutes, until the vegetables are crispy and golden brown. Halfway through the cooking time, shake the basket or turn the vegetables over. Serve hot as a healthy snack or side dish that tastes great.

Prep Time: 10 minutes

Cook Time: 15 minutes

montreal ostomy centre inc

[benjamingodfre]

Indulge in the rich flavor of brown butter with these delightful shortbread cookies. They are buttery, crumbly, and melt-in-your-mouth delicious!

Ingredients: 1 cup 2 sticks unsalted butter, browned and cooled. 1/2 cup granulated sugar. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour. 1/4 teaspoon salt. 1/4 cup powdered sugar, for dusting.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter in a saucepan over medium heat. Keep cooking until the butter turns a deep golden brown color. Watch out not to burn it. Take it off the heat and let it cool down. Put the browned butter, sugar, and vanilla extract in a bowl and mix them together. Mix everything together well. Add the flour and salt to the butter mixture little by little. Mix until you get a crumbly dough. Place the dough on the baking sheet that has been prepared and press it down so that it has a flat surface. Cut the dough into the shapes you want with a knife or cookie cutter. After the oven is hot, bake the cookies for 12 to 15 minutes, or until the edges turn golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet. Then, move them to a wire rack to cool all the way down. Sprinkle powdered sugar over the cookies after they have cooled. Have fun with your tasty Brown Butter Shortbread Cookies!

Prep Time: 20 minutes

Cook Time: 15 minutes

c'ville small business website support

[benjamingodfre]

This Brown Sugar Salmon recipe has a great mix of sweet and savory flavors that go well with the naturally rich salmon. As the fish bakes, the brown sugar caramelizes into a delicious glaze that makes the fish taste even better. This dish is simple but classy, and it's great for any event.

Ingredients: 4 salmon fillets. 1/4 cup brown sugar. 2 tablespoons olive oil. 2 tablespoons soy sauce. 2 cloves garlic, minced. 1 tablespoon lemon juice. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: Preheat oven to 400F 200C. In a small bowl, mix together brown sugar, olive oil, soy sauce, minced garlic, lemon juice, salt, and pepper. Place salmon fillets on a lined baking sheet. Brush the brown sugar mixture generously over each salmon fillet. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Garnish with fresh parsley if desired before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

pamela daley

[benjamingodfre]

Indulge in this creamy and comforting gluten-free banana pudding, perfect for those with dietary restrictions. Made with ripe bananas, a silky dairy-free pudding, and gluten-free vanilla wafers, it's a delightful treat for any occasion.

Ingredients: 3 ripe bananas, sliced. 1/2 cup granulated sugar. 1/4 cup cornstarch. 1/4 teaspoon salt. 2 cups almond milk or any non-dairy milk. 2 teaspoons vanilla extract. Gluten-free vanilla wafers store-bought or homemade. Dairy-free whipped topping optional.

Instructions: Put the salt, cornstarch, and granulated sugar in a saucepan and mix them together. Gradually add the almond milk and mix it in until it's smooth. Set the pan on medium heat and stir the mixture all the time for 5 to 7 minutes, or until it gets thicker. Taking it off the heat, add the vanilla extract and mix it in. Put gluten-free vanilla wafers and sliced bananas in a serving dish and layer them. Place the bananas and wafers on a plate. Pour the pudding mixture over them. Put it in the fridge for at least two hours, or until it sets. If you want, you can add dairy-free whipped topping and serve it cold.

Prep Time: 15 minutes

Cook Time: 10 minutes

jo wilmer

[benjamingodfre]

You should enjoy this Skinny Greek Yogurt Cherry Smoothie because it tastes great. It's a treat that won't make you feel bad because it's full of protein and antioxidants.

Ingredients: 1 cup frozen cherries. 1/2 cup Greek yogurt. 1/2 cup unsweetened almond milk. 1 tablespoon honey optional. 1/2 teaspoon vanilla extract. Ice cubes optional.

Instructions: Place the frozen cherries in a blender. Add Greek yogurt, unsweetened almond milk, honey if using, and vanilla extract to the blender. Blend until smooth and creamy, adding ice cubes if you prefer a thicker consistency. Taste and adjust sweetness by adding more honey if needed. Pour into a glass and enjoy immediately.

Prep Time: 5 minutes

Cook Time: 0 minutes

blanc european festival

[benjamingodfre]

Enjoy a variety of keto-friendly candies with this recipe. From rich chocolate to chewy gummies, these treats satisfy sweet cravings while keeping you in ketosis.

Ingredients: 1 cup coconut oil. 1/2 cup unsweetened cocoa powder. 1/4 cup powdered erythritol or sweetener of choice. 1/2 tsp vanilla extract. 1/4 cup almond flour. 1/4 cup sugar-free gelatin for gummy candy. 1/4 cup water for gummy candy. 1/4 cup crushed nuts optional, for texture.

Instructions: In a saucepan, melt coconut oil over low heat. Stir in cocoa powder, powdered erythritol, and vanilla extract until well combined. For chocolate candy: Pour mixture into candy molds or lined baking sheet. Sprinkle crushed nuts on top if desired. Freeze for 30 minutes or until solid. For hard candy: Spread mixture onto a parchment-lined baking sheet. Freeze for 10 minutes, then break into pieces. For gummy candy: In a small saucepan, sprinkle gelatin over water and let sit for 5 minutes to bloom. Heat gently over low heat until gelatin is dissolved. Pour into candy molds and refrigerate until set, about 1 hour. Once set, remove candies from molds and store in an airtight container in the refrigerator.

Prep Time: 15 minutes

Cook Time: 0 minutes

karoo food festival