Indulge in the rich and flavorful combination of Irish whiskey, freshly brewed coffee, and the sweet-savory twist of salted caramel. This Salted Caramel Irish Coffee is a delightful treat that's perfect for cozy evenings or as an after-dinner drink.
Ingredients: 1.5 oz Irish whiskey. 1 cup freshly brewed coffee. 2 tbsp salted caramel sauce. 2 oz heavy cream. 1 tbsp granulated sugar. Whipped cream optional. Sea salt for garnish. Ice cubes optional.
Instructions: Put the heavy cream in a bowl that can go in the microwave. Warm it up for about 30 seconds, or until it's warm but not boiling. Add the granulated sugar and stir until it's all mixed in. Then set it aside to cool down a bit. Pour your favorite coffee into a glass or mug that can handle heat. Mix the coffee with the Irish whiskey and salted caramel sauce until everything is well mixed. You can make it iced by adding ice cubes to the glass. Pour the sweetened heavy cream over the back of a spoon to make a float on top of the coffee mixture. Add a dollop of whipped cream and a pinch of sea salt as a decoration if you want to. Serve your tasty Salted Caramel Irish Coffee right away and enjoy it!
Prep Time: 5 minutes
Cook Time: 5 minutes
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