Jan 22, 2017
New house comes with new 'toy' for me to play with. I am excited to be able to cook again. #agalife #agaoven #newkitchen #london #cookingtime #agacooking
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New house comes with new 'toy' for me to play with. I am excited to be able to cook again. #agalife #agaoven #newkitchen #london #cookingtime #agacooking
Ricotta
This is the whole milk version of Ricotta that we made on the same evening as the Halloumi. Traditionally Ricotta was made from the whey produced from making other cheeses. This recipe is super easy, super quick, and it doesn’t need “special” ingredients like rennet.
Whole milk Ricotta Ingredients
2L of full cream milk
2ml Calcium Chloride
3 tablespoons white spirit vinegar. You could also use…
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Green pancakes
Green pancakes, much like a normal pancake, but with more spinach. We had them for weekend brunch, along with some wrapped frankfurts. Why? Because I am an 8 year old….
Green pancakes Ingredients
1 bunch of young spinach, washed, and the leaves removed from the ends – the younger the spinach the more vibrant colours you get.
2 eggs
1 cup of flour
1 cup of water
1 tablespoon salt
1…
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Halloumi
We purchased a Mad Millie soft cheese making kit to branch out from just making Ricotta. Our first more advanced cheese was Halloumi, chosen as it was the quickest one to make on a work night.
Mad Millie Halloumi
Mad Millie Cheese Kit
Ingredients
4L of full fat (preferably unhomogenised) milk.
2 tablets of rennet diluted in 1/4 cup of cool, non chlorinated water
2ml of calcium chrloride
Salt to…
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