Sep 1, 2018
The “mountain squid” or calamaro di montagna of Michelin Star Aga Ristorante in San Vito di Cadore by Chefs Alessandra del Favero and Oliver Piras. Not a real squid, made with egg whites. #agaristorante #oliverpiras #alessandradelfavero #michelinstar #restaurantgram #michelinstarrestaurant #simangiabene #italiancuisine #italianrestaurant #greatchefs #greatitalianchefs (at AGA) https://www.instagram.com/p/BnMY6jaBgAt/?utm_source=ig_tumblr_share&igshid=1tmqro633039a