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Oct. 20th, 2017 7:30PM

#raw milk #raw goat milk #goat cheese #aging cheese #making cheese #cheese

Inside the Cheese-Aging Caves 30 Feet Under Brooklyn | I Got a Guy | Bon Appétit

Benton Brown and Susan Boyle run Crown Finish Caves, a cheese aging facility 30 feet underground in Brooklyn, NY.

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Inside the…

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#...#affinage #aging cheese #artisanal food #benton brown #brooklyn #cave #cheese #crown finish caves #crown heights #goat #how to age cheese #rind #sheep&039;s milk

Hanging the goat milk, I noticed the curd separated from the whey quite a lot more since this morning.

October 22nd, 2017 7:30PM

#goat cheese #aging cheese #making cheese #raw milk cheese #raw goat milk #raw milk #raw cheese #cheese

October 22nd, 2017 7:30PM

#making cheese #goat cheese #aging cheese #cheese #raw goat milk #raw milk #raw milk cheese #raw cheese

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