Jul 29, 2012
wow Jess you look so great! I'm proud of you ! (:
Kaden, you are so sweet!! Thank you!!!!
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wow Jess you look so great! I'm proud of you ! (:
Kaden, you are so sweet!! Thank you!!!!
How do you decrease for the toe of a sock. Everywhere I've looked and the pattern I'm using doesn't make any sense. Can you help me out please?
OH SWEET LORD I HAVE NEVER MADE SOCKS! (It is my next project to learn though!)
I really don't know how to make a sock, but GOOD NEWS! I'm here to research for you!
Let me just put on muh ol' reading glasses...
So just taking a quick look in here and assuming you know basic decreases like slip slip knit (ssk) and knit together(k2tog) lets get cracking. If you are working on DPNs then it's as simple as knitting normally till the end of one needle and k2tog the last two stitches. In most if not all cases you'll just decrease on the last stitch while following the pattern normally until the last two sts. When you get down to say 20 sts and you're ready to close up the toe then slip the sts evenly over 2 needles and use (what they recommend) the kitcheners stitch to sew the toe together.
In summation; we now know that I'm an idiot. I've never made a sock. And in my poor attempt to explain sock shaping to you I might have succeeded?
The best way I could help you is if you send me the section of the pattern you're having trouble with :3
Hello shawn. How are you doing this fine night?
its ok im talkin to my frands you?
Kma
pass
What's the difference between truvia and stevia? What's your one guilty pleasure food wise? Like what's something unhealthy you can't reseist if there is anything.
Truvia is a zero calorie sweetener that uses the stevia plant as its base, but it only uses part of the plant for sweetness (called the "rebiana"). It smells like marshmallows to me but I only use it sparingly since it is processed. Stevia is an awesome herb that has a flavor similar to sugar when extracted from the leaves. Good question! :) Oh my god...chocolate. Especially when it's that time of the month, I crave it like every freaking second of the day. It's bad. My little trick is I always have a bar of sugar-free dark chocolate around. I usually eat a square or two a day and don't calculate it into my calories to save my sanity, since there aren't enough in one or two squares to make a difference. Since dark chocolate is actually good for you in small amounts, I get my fix and don't have to feel terribly guilty!
You're super cute.
thank you c: