Jehan Georges Vibert's "The Marvelous Sauce"—a perennial favorite of museum visitors—portrays a Cardinal-turned-cook who astonishes a chef with his culinary endeavors. What are you cooking at home this week? [Jehan Georges Vibert (French, 1840–1902). "The Marvelous Sauce," ca. 1890. Oil on wood panel, 25 3/16 x 31 15/16 inches (64 x 81.1 cm). Collection Albright-Knox Art Gallery, Buffalo, New York; Bequest of Elisabeth H. Gates, 1899 (1899:3.14)] #AlbrightKnox #MuseumFromHome #Vibert #MarvelousSauce #BuffaloNY 👨🍳 👩🍳 🍳 https://ift.tt/3biIgsA














