Feeling like sharing the cake recipe i mentioned yesterday
Note: the measurements aren't super precise but it usually comes out okay
Note 2: its not a high riser, this cake is very short. I talked with a friend and they said that the baking powder is to not make it so dense in this case
- 3 or 2 bananas depending on the size. they reccomend it ripe but honestly i think the cake has a better texture if theyre not that ripe. Not that mushy in the end
- 2 cups of rolled oats/oat flakes (found those two translations) the size of the flakes don't matter much but i prefer the big flakes
- 1 cup of sugar (can be white or those fancy sugars, i dont feel much difference between them)
And as additional stuff, you can add:
A bit of cinnamon, honey, chocolate, dark chocolate (though in my opinion it overpowers all the flavours), chocolate powder and vanilla extract. the ones i add the most are cinnamon, honey and chocolate powder
Then for preparing you mush the bananas, grate the apple, and mix everything together. then add a shallow tablespoon of baking powder.
30 minutes in the oven, i usually have it between 230-250C (446-482F ). But keep it for longer if its not done by that time
(and i also leave it in the oven for a little when i turn it off to get a nice crust)