#allclad

[lucindervention]

#Regram @2souschefs ・・・ Bought these apples to snack on; turns out they’re too tart and have too tough of a texture. So, the next conundrum is figuring out what to make with them. Apple Butter, Apple Pie, Apple Cobbler? #heirloomapples #chefsathome #allclad #applepicking (at Cullowhee, North Carolina) https://www.instagram.com/p/BrV3uNGg9mV/?utm_source=ig_tumblr_share&igshid=1vaxvp417p71l

[sweetmaplefarms]

Butterscotch Cream Pie Anyone?...yes please!

Today I am making my Mother-in-law’s butterscotch cream pie. It is out of this world wicked good! But first let me tell you a little about her. Her names was Frankie Sue but family and friends knew her as Suzie. She was a 4’10” spit fire and would tell it as she sees it!!

She was a mother to 4 rough and tumbling boys and a wife to her high school sweetheart Kenny and man could she cook. She was a hard worker, and a wonderful cook! In the 32 years that I was graced with her presence every thing she made was delicious including this pie. Here is how she made it:

1 cup packed brown sugar

1/2 teaspoon salt

4 egg yolks

1 tablespoon vanilla

1/4 cup cornstarch

3 cups whole milk

2 tablespoons soft butter

Mix sugar, cornstarch, and salt in a saucepan. Stir milk into the 4 slightly beaten egg yolks. Stir egg mixture slowly into dry ingredients. Cook stirring constantly over medium heat until it boils and thickens. Boil and stir 1 minute. Mixture should be a pudding consistency. Remove from heat; blend in butter and vanilla. Immediately pour into a baked cooled pie crust.

Now you can do this 2 ways:

1. With meringue

2. With whipped cream

Personally I like whipped cream....

I mean come on who doesn’t like a fluffy pillowie white cloud sitting on top of your already seriously scrumptious confection??....

But hey.....if you like meringue better then by all means make meringue!

Whipped topping

1 1/2 cups heavy whipping cream

1 1/2 tablespoons honey

1/4 cup confectioners sugar

1 teaspoon vanilla

Beat first three ingredients until still peaks form. Add in vanilla and mix until just blended. Spread over cooled pie and refrigerate until ready to serve!

*adding the honey to the heavy cream when whipping will stabilize the whipped cream so it doesn’t separate if it sits a while.

If you prefer Meringue:

4 egg whites

1/4 teaspoon cream of tarter

2/3 cup sugar

1/2 teaspoon vanilla

Beat egg whites and cream of tarter until frothy. Beat in sugar, slowly, 1 tablespoons at a time. Beat until stiff peaks form. Don’t underneath. Beat in vanilla. Heap on top of hot filling, sealing edge of crust. Bake 400* for 10 minutes.

[zuhallem]

First try at #waffles turned out pretty good. #allclad #belgianwaffle (at Boyle Street, Edmonton) https://www.instagram.com/p/BrTMSUygyHO/?utm_source=ig_tumblr_share&igshid=nq5bhdvj0sxt

[jones-jonesnyc]

Say, bœuf à la Bourguignonne

Yesterday it reached 90º and I had to give in and turn on my AC. I’m just not a fan but it’s absolutely necessary now, or the MS rears it’s ugly head and I lose all strength and my balance, instantly. So I’m thrilled that it’s raining and only 63º and I can open all the windows. Today is one of those days that reminds me of the Cape. It’s raining and cool and slightly windy. Feels like an ocean breeze. With the windows open it’s a bit chilly and I’m wearing an oversized, cotton sweater. Appropriate, that I’m at The Nine Lives of a Turkey but I’m going to save that section for Autumn. Instead, I’m excited to make Beef Bourguignon. For anyone who has seen Julie and Julia not only is it amusing to hear Amy Adams and Meryl Streep say Beef Bourguignon but it’s the dish she cooks for Judith Jones, twice and Judith Jones, played by Erin Dilly cancels last minute. It is also the dish Judith Jones makes, drying the meat before sautéing, following the recipe in Mastering the Art of French Cooking. So, for so many reasons, including the weather, today, it’s perfect I’m making Beef Bourguignon. Wish me bonne chance.

[sweetmaplefarms]

Today on the blog I’m making these amazing Skillet-Charred Fish Tacos!!

These are super scrumptious and using a hot green pepper sauce instead of salsa just puts these over the top!!.... yum 😋 These are from @chrissyteigen cookbook Cravings. Ya just gotta make um!!!.....they will change your life!!

SPICY MAYO

1/2 cup mayonnaise

1/4 cup Sritacha

In a bowl, stir together until smooth...set aside.

FOR THE FISH

3 Tablespoons chili powder

1 1/2 Tablespoons minced garlic (about 2 cloves)

1 1/2 teaspoon kosher salt

1/2 teaspoon ground black pepper

3 Tablespoons canola oil

2 lbs. of your favorite white fish ( I used flounder)

In a bowl combine the chili powder, garlic, salt, pepper, and 1 1/2 tablespoons of the oil. Rub the spice mixture all over the fish. Heat a cast-iron skillet over medium-high heat. Add the remaining 1 1/2 tablespoons oil and when the oil just starts to smoke, add the fish in one layer and cook until slightly charred, 3 minutes per side. Remove from heat, cool, and flake the fish.

HOT GREEN PEPPER SAUCE

4 Serrano peppers

6 cloves garlic

3 Tablespoons fish sauce

1/2 Tablespoons brown sugar

Juice and zest of 1/2 lime

In a blender combine garlic, and 1/4 cup water and pulse about 15 times to get everything going, then blend until almost smooth (some bits and seeds are OK) about 15 seconds. Transfer to a bowl and stir in the fish sauce, brown sugar, and lime juice & zest. The sauce will keep in refrigerator for 1 week

FOR THE TACOS

12 corn tortillas

1 cup finely shredded red cabbage

2 small tomatoes, diced

6 radishes, thinly sliced

1/2 cup sliced scallions

1 avocado sliced

Hot green pepper sauce

Cilantro, lime wedges, for serving

Warm the tortillas in a dry skillet set over medium heat, flipping after a few seconds. Stack the hot tortillas to keep warm.

Spread 1 tablespoons of the spicy mayo on each tortilla, then top with some fish. Top each taco with some cabbage, tomato, radish, and scallions. Then top each taco with avocado and drizzle green pepper sauce all over. Garnish with cilantro and serve with lime wedge!!!!

XOXO

Leah

[homekitchenfinds]

All-Clad HA1 Nonstick Fry Pan Set Deal Review (30% off)

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[newstech24]

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7 Greatest All-Clad Black Friday Offers (2025)

[newstech24]

Save $30 on This All-Clad Nonstick Frying Pan Set

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Save $30 on This All-Clad Nonstick Frying Pan Set