No-Bake Pumpkin Cheesecake
1 capful Kaluah (OR 1 tsp vanilla extract)
In a nonstick pan, melt butter, cream cheese and pumpkin while blending. Add salt, sugar and spices. Cook on medium-low heat for about 10 minutes, stirring constantly.
Remove from heat and add Kaluah (or vanilla extract). Stir and cool a couple of minutes before pouring the mixture into a mold (over crust). Refrigerate overnight.
Grease mold. Combine cornstarch and brown sugar. Set aside.
On medium-low heat, melt butter in a large nonstick pan. Add sugar/starch mixture and oats. Stir until oats turn a light golden brown.
Spread on the bottom of greased mold. Let cool before adding filling.