I made almond muffins. I love chia seeds so I put lots of them in the muffins. It is like poppy seeds.
seen from Mongolia
seen from United States
seen from Argentina

seen from China
seen from United States
seen from Russia

seen from Canada

seen from Brazil
seen from Mexico

seen from United States

seen from Brazil
seen from Paraguay
seen from United States
seen from United States

seen from Russia
seen from United States
seen from France
seen from Malaysia
seen from United States

seen from Netherlands
I made almond muffins. I love chia seeds so I put lots of them in the muffins. It is like poppy seeds.
#almondchia seed bread made into a burnt apricot jam, goats cheese and parmee cheese loaf with pepper and thyme. Bread base: 1 cup almond meal, 3/4 cup of tapioca or arrowroot, 2 tablespoons chia seed soaked in 30 mls of water until jelly like, pinch of salt, teaspoon of bicarbonate soda (bicarb), 3 eggs, 2 tablespoons of apple cider vinegar. Check out my website for original bread recipe from book 1 then blob whatever you love on top. Bake and enjoy xxxx #abundance #cookbook #taniahubbardcookbook #glutenfreegrainfreeco #glutenfree #grainfree #dairyfree bread xxx