#glutenfree

[glutenfreebakingrecipes]

Flourless Chocolate Mug Cake This flourless chocolate mug cake is rich and decadent enough for a single-serve Read more

[glutenfreebakingrecipes]

Condensed Chicken and Vegetable Soup This condensed chicken vegetable soup is packed with flavor and can be made up Read more

[discoart]

These gluten-free chocolate avocado brownies are rich, fudgy, and surprisingly healthy! Avocado adds creaminess while almond flour keeps them gluten-free. Perfect for a guilt-free indulgence!

Ingredients: 2 ripe avocados. 1/2 cup cocoa powder. 1/2 cup honey or maple syrup. 2 eggs. 1 teaspoon vanilla extract. 1/2 cup almond flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup dark chocolate chips.

Instructions: Preheat oven to 350F 175C. In a food processor, blend avocados until smooth. Add cocoa powder, honey or maple syrup, eggs, and vanilla extract. Blend until well combined. Add almond flour, baking powder, and salt. Pulse until just mixed. Stir in dark chocolate chips. Pour batter into a greased 8x8-inch baking pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before slicing into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Nathun Finkhouse

[garyandlinda]

A tasty paleo-friendly take on classic focaccia bread, flavored with seasonings and fragrant rosemary and made with almond and coconut flour.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup arrowroot flour. 1 teaspoon baking soda. 1/2 teaspoon sea salt. 2 tablespoons extra virgin olive oil. 3 large eggs. 1/4 cup almond milk. 2 tablespoons fresh rosemary, chopped. 1 tablespoon garlic powder. 1 tablespoon onion powder.

Instructions: Set the oven temperature to 175C 350F. Mix the arrowroot flour, coconut flour, almond flour, baking soda, and sea salt together in a big mixing bowl. Mix the olive oil, eggs, almond milk, chopped rosemary, onion powder, and garlic powder in a different bowl. After adding the wet ingredients to the dry ingredients, thoroughly mix them together. Press the dough evenly into a square shape, about 1/2 inch thick, on a baking sheet lined with parchment paper. Bake for 20 to 25 minutes, or until the focaccia is firm to the touch and golden brown, in a preheated oven. Take it out of the oven and allow it to cool down a little before slicing. Enjoy and warm up!

Prep Time: 15 minutes

Cook Time: 25 minutes

BROWNZ CONSTRUCTIONZ CONCRETE

[kimberleecline]

Indulge in a guilt-free delight with this gluten-free, dairy-free, and refined sugar-free Banana-Coconut Cake Parfait. Layers of moist banana-coconut cake cubes and creamy coconut yogurt create a heavenly treat, topped with toasted coconut and fresh berries.

Ingredients: 3 ripe bananas, mashed. 1 cup coconut flour. 1/2 cup almond flour. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. Pinch of salt. 1 cup coconut yogurt. 1/2 cup shredded coconut, toasted. Fresh berries for garnish.

Instructions: Set the oven to 350F 175C and heat it up. Mash the bananas and mix them with the coconut oil, maple syrup, and vanilla extract in a large bowl. Mix baking powder, baking soda, salt, almond flour, and coconut flour in a different bowl. Slowly add the dry ingredients to the wet ones while stirring them together. Place the batter in a cake pan that has been greased. Bake for 25 to 30 minutes, or until a toothpick inserted in the middle comes out clean. Let the cake cool all the way down, then cut it into little cubes. Put cake cubes, coconut yogurt, and toasted shredded coconut in serving glasses. Add more layers until the glass is full, and then put a dollop of coconut yogurt on top to finish. Add fresh berries and a little more shredded coconut on top. Serve right away and enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

The Gourmet Avenue

[glutenfreebakingrecipes]

Flourless Chocolate Cupcakes—made with quinoa! These special flourless chocolate cupcakes are naturally gluten free and dairy Read more

[hunghugeshooter]

A delicious recipe for Paleo cake that combines healthy ingredients like almond and coconut flour with the flavors of apple and pear. Ideal for a sweet treat or a cozy dessert.

Ingredients: 3 eggs. 1/4 cup coconut oil, melted. 1/4 cup honey or maple syrup. 1 tsp vanilla extract. 2 cups almond flour. 1/4 cup coconut flour. 1 tsp baking soda. 1/2 tsp cinnamon. 1/4 tsp nutmeg. 1/4 tsp salt. 1 apple, diced. 1 pear, diced.

Instructions: Preheat oven to 350F 175C and grease a cake pan. In a large bowl, whisk together eggs, melted coconut oil, honey/maple syrup, and vanilla extract. Add almond flour, coconut flour, baking soda, cinnamon, nutmeg, and salt. Mix until well combined. Fold in diced apple and pear. Pour batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving. Enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Cedric Tassel

[glutenfreebakingrecipes]

Gluten Free Chicken Nuggets | Air Fried These gluten free chicken nuggets made in the air fryer really are super crispy Read more