Enjoy the unique flavor combination of these gluten-free and vegan apple tart cookies. A zesty lemon, gin, and thyme glaze complements the almond-coconut base, which provides the perfect texture. These cookies are a delicious treat when topped with cinnamon-spiced apples.
Ingredients: For the Cookies:. 2 cups almond flour. 1/2 cup coconut flour. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1 tsp vanilla extract. 1/2 tsp baking soda. Pinch of salt. For the Glaze:. 1/4 cup powdered sugar. 2 tbsp fresh lemon juice. 1 tbsp gin make sure it's vegan. 1 tsp fresh thyme leaves. For the Apple Topping:. 2 medium apples, thinly sliced. 1 tbsp lemon juice. 2 tbsp maple syrup. 1 tsp ground cinnamon.
Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. For the cookies, mix almond flour, coconut flour, baking soda, and salt in a bowl. Melt the coconut oil and add it to the dry ingredients. Afterwards, add the vanilla extract. Mix until you get a dough. You can make balls out of small pieces of dough. Press down on each ball to make a cookie shape. Once the baking sheet is ready, put the cookies on it. Bake for 10 to 12 minutes, or until the edges are golden. Mix powdered sugar, lemon juice, gin, and fresh thyme leaves together in a bowl while the cookies are baking. This will make the glaze. Put away. Put apple slices, lemon juice, maple syrup, and ground cinnamon in a pan and mix them together. For five to seven minutes, over medium heat, until the apples get a little softer. After baking, let the cookies cool on the baking sheet for a few minutes. Then, move them to a wire rack to cool completely. Add the glaze to the cookies after they have cooled. Put some of the cooked apple mixture on top of each cookie. Before you serve, let the glaze set and the apple topping cool down. Enjoy these tasty cookies that are gluten-free and vegan and are shaped like apple tarts.
Prep Time: 25 minutes
Cook Time: 15 minutes
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