These juicy turkey and zucchini burgers are great for people on a low-carb diet because they don't have any added sugar. The grated zucchini adds moisture and nutrients, and the almond flour holds everything together without adding extra carbs. These burgers, which have a hint of garlic and spices, will satisfy your hunger and help you stick to your keto diet.
Ingredients: 1 lb ground turkey. 2 medium zucchinis, grated and excess water squeezed out. 1/4 cup almond flour. 2 cloves garlic, minced. 1/4 cup grated Parmesan cheese. 1 tsp dried oregano. 1 tsp paprika. Salt and pepper to taste. 2 tbsp olive oil.
Instructions: Ground turkey, grated zucchini, almond flour, minced garlic, Parmesan cheese, oregano, paprika, salt, and pepper should all be mixed together in a large bowl. Mix the ingredients together well until they are all evenly mixed in. Make burger patties out of the mixture. Set a pan on medium heat and add the olive oil. The patties should be cooked for four to five minutes on each side, or until they are done inside and golden on the outside. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 10 minutes
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