Gotham Chronicle

cik audio video - shells for nj shores - stop the smoke - bridal makeup by michelle - tom roschkov

[gothamchronicle]

These vegan black bean enchiladas taste great and are great for a hearty meal during the week. The insides are filled with a tasty mix of black beans, corn, bell pepper, and spices. Enchilada sauce and vegan cheese are then added on top to make the dish filling.

Ingredients: 1 can black beans, drained and rinsed. 1 cup corn kernels. 1 bell pepper, diced. 1 onion, diced. 1 teaspoon cumin. 1 teaspoon chili powder. 1/2 teaspoon garlic powder. 1/4 teaspoon salt. 1 cup enchilada sauce. 8 small corn tortillas. 1 cup vegan cheese, shredded. Fresh cilantro, for garnish.

Instructions: Warm the oven up to 190C 375F. Cook the onion and bell pepper in a skillet until they get soft. Put in salt, cumin, chili powder, garlic powder, black beans, and corn. Bring it to a boil again. Put a little enchilada sauce in the bottom of a baking dish. Put an equal amount of the black bean mixture on each tortilla. Then, roll them up and place them seam-side down in the baking dish. Cover the rolled tortillas with the rest of the enchilada sauce. Put vegan cheese on top of that. Put foil over it and bake for 20 minutes. Take off the foil and bake for five more minutes, or until the cheese melts and the sauce bubbles. Add fresh cilantro as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

cik audio video

[gothamchronicle]

This Paleo granola recipe is a delicious and nutritious alternative to traditional granola. Packed with nuts, seeds, and coconut, it's crunchy, flavorful, and perfect for a quick breakfast or snack.

Ingredients: 2 cups almonds, chopped. 1 cup walnuts, chopped. 1 cup unsweetened shredded coconut. 1/2 cup pumpkin seeds. 1/2 cup sunflower seeds. 1/4 cup coconut oil, melted. 1/4 cup honey or maple syrup. 1 tsp vanilla extract. 1 tsp ground cinnamon. 1/2 tsp sea salt.

Instructions: Preheat the oven to 300F 150C. In a large bowl, combine chopped almonds, walnuts, shredded coconut, pumpkin seeds, and sunflower seeds. In a separate bowl, whisk together melted coconut oil, honey or maple syrup, vanilla extract, ground cinnamon, and sea salt. Pour the wet mixture over the dry ingredients and stir until well combined. Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 25-30 minutes, stirring halfway through, until golden brown and fragrant. Remove from the oven and let cool completely before serving or storing in an airtight container.

Prep Time: 10 minutes

Cook Time: 25 minutes

david barrow

[gothamchronicle]

A smooth and spicy buffalo chicken cheese dip that is cooked to perfection in a slow cooker and great for any event, not just game day.

Ingredients: 2 cups cooked shredded chicken. 1 cup buffalo sauce. 1 cup ranch dressing. 8 oz cream cheese, softened. 1 cup shredded cheddar cheese.

Instructions: In a slow cooker, combine shredded chicken, buffalo sauce, ranch dressing, cream cheese, and shredded cheddar cheese. Mix well until all ingredients are evenly combined. Cover and cook on low for 1-2 hours, or until the cheese is melted and the dip is heated through. Stir occasionally to ensure even cooking. Once heated through, switch the slow cooker to the 'warm' setting to keep the dip warm for serving. Serve with tortilla chips, celery sticks, or your favorite dipping accompaniments.

Prep Time: 10 minutes

Cook Time: 120 minutes

around the ju

[gothamchronicle]

Indulge in the wholesome goodness of amaranth waffles with a delightful addition of physalis for a burst of flavor. These waffles are a perfect blend of nutrition and taste.

Ingredients: 1 cup amaranth flour. 1/2 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 1/4 cups buttermilk. 2 large eggs. 2 tablespoons melted butter. 1 teaspoon vanilla extract. 1/2 cup fresh physalis ground cherries, husked and halved.

Instructions: In a mixing bowl, combine the amaranth flour, all-purpose flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it. Pour the waffle batter onto the hot waffle iron and scatter some halved physalis over the batter. Close the waffle iron and cook the waffles until they are golden brown and crisp. Carefully remove the waffles from the iron and serve them hot with your favorite toppings. Enjoy your homemade amaranth waffles with a unique twist of physalis!

Prep Time: 15 minutes

Cook Time: 15 minutes

axel loubette

[gothamchronicle]

A raw salad that is both healthy and refreshing, with kale, avocado, carrots, and a hint of sesame flavor.

Ingredients: 2 cups kale, chopped. 1 avocado, diced. 2 carrots, shredded. 2 tablespoons sesame seeds.

Instructions: Wash and chop the kale leaves into bite-sized pieces. Dice the avocado and shred the carrots. In a large bowl, combine the chopped kale, diced avocado, shredded carrots, and sesame seeds. Toss the salad ingredients together until well mixed. Serve immediately or refrigerate for later. Enjoy your healthy and delicious Kale Avocado Salad!

Prep Time: 15 minutes

Cook Time: 0 minutes

komori dojo

[gothamchronicle]

These juicy turkey and zucchini burgers are great for people on a low-carb diet because they don't have any added sugar. The grated zucchini adds moisture and nutrients, and the almond flour holds everything together without adding extra carbs. These burgers, which have a hint of garlic and spices, will satisfy your hunger and help you stick to your keto diet.

Ingredients: 1 lb ground turkey. 2 medium zucchinis, grated and excess water squeezed out. 1/4 cup almond flour. 2 cloves garlic, minced. 1/4 cup grated Parmesan cheese. 1 tsp dried oregano. 1 tsp paprika. Salt and pepper to taste. 2 tbsp olive oil.

Instructions: Ground turkey, grated zucchini, almond flour, minced garlic, Parmesan cheese, oregano, paprika, salt, and pepper should all be mixed together in a large bowl. Mix the ingredients together well until they are all evenly mixed in. Make burger patties out of the mixture. Set a pan on medium heat and add the olive oil. The patties should be cooked for four to five minutes on each side, or until they are done inside and golden on the outside. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

the number nine

[gothamchronicle]

These Keto egg muffins are perfect for a quick and easy breakfast or snack. Packed with protein and low in carbs, they'll keep you feeling satisfied and energized throughout the day.

Ingredients: 6 large eggs. 1/2 cup diced bell peppers. 1/2 cup diced onions. 1/2 cup shredded cheddar cheese. Salt and pepper to taste.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, beat the eggs and season with salt and pepper. Stir in the diced bell peppers, onions, and shredded cheddar cheese. Grease a muffin tin or line with silicone muffin cups. Pour the egg mixture evenly into the muffin cups, filling each about 3/4 full. Bake in the preheated oven for 20-25 minutes, or until the egg muffins are set and slightly golden on top. Allow the muffins to cool slightly before serving. Enjoy your quick and easy Keto egg muffins!

Prep Time: 10 minutes

Cook Time: 20 minutes

rodrigo arenas carter

[gothamchronicle]

These Bangin' Blueberry Cookies are bursting with juicy blueberries and white chocolate chips. They have a soft and chewy texture with a hint of buttery goodness. Perfect for blueberry lovers and cookie enthusiasts!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups fresh blueberries. 1 cup white chocolate chips.

Instructions: Start by heating the oven to 350F 175C. Put parchment paper on the bottom of a baking sheet. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. Adding the eggs one at a time and mixing them in is the next step. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the white chocolate chips and fresh blueberries to the cookie dough slowly. Using a cookie scoop or spoon, drop dough onto the baking sheet in round tablespoons, leaving about 2 inches between each one. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. With your favorite drink, enjoy these tasty Bangin' Blueberry Cookies!

Prep Time: 20 minutes

Cook Time: 12 minutes

community planning alliance

[gothamchronicle]

You can enjoy tasty, crunchy chicken wings without having to deep fry them. They are healthier and taste just as good when you air fry them.

Ingredients: 12 chicken wings. 1 tablespoon olive oil. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper optional.

Instructions: Preheat your air fryer to 400F 200C for 5 minutes. In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper if desired until evenly coated. Place the seasoned chicken wings in a single layer in the air fryer basket, making sure they are not overcrowded. Cook at 400F 200C for 25-30 minutes, flipping the wings halfway through the cooking time, until they are golden brown and crispy. Serve hot with your favorite dipping sauce.

Prep Time: 10 minutes

Cook Time: 30 minutes

fehmarn triathlon

[gothamchronicle]

Indulge in this delicious milkshake, which has a mix of sour lemonade and smooth vegan vanilla ice cream. Great for a treat on a sunny day!

Ingredients: 2 cups vegan vanilla ice cream. 1/2 cup lemonade. 1 tablespoon lemon zest. 1/4 cup non-dairy milk. 2 tablespoons maple syrup or agave syrup. 1 teaspoon vanilla extract.

Instructions: Lemonade, lemon zest, nondairy milk, maple syrup or agave syrup, and vanilla extract should all be put into a blender. Mix until it's creamy and smooth. Pour into glasses and serve right away.

Prep Time: 5 minutes

Cook Time: 0 minutes

chang tun kuet

[gothamchronicle]

This Easy Christmas Fudge is a no-fail recipe that's perfect for holiday gatherings and gift-giving. It's rich, chocolatey, and can be customized with nuts, marshmallows, and festive sprinkles. This fudge recipe is so simple, you'll want to make it every year!

Ingredients: 3 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1 cup chopped nuts optional. 1/2 cup mini marshmallows optional. 1/4 cup holiday sprinkles optional.

Instructions: Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave the mixture in 30-second intervals, stirring between each, until the chocolate and butter are fully melted and the mixture is smooth. Stir in the vanilla extract and salt until well combined. If desired, fold in chopped nuts and mini marshmallows to add extra texture and flavor. Pour the fudge mixture into the prepared baking pan and spread it evenly. Sprinkle holiday sprinkles on top for a festive touch. Chill the fudge in the refrigerator for at least 2 hours, or until it's firm and set. Once chilled, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and cut it into small squares. Serve and enjoy your Easy Christmas Fudge!

Prep Time: 15 minutes

Cook Time: 2 minutes

les anges deden

[gothamchronicle]

Savor the enchanted taste of homemade chocolate shell ice cream topping. This easy recipe turns your ice cream into a delicious treat by producing a glossy, crackling shell.

Ingredients: 1 cup of chocolate chips. 2 tablespoons of coconut oil.

Instructions: In a bowl safe for the microwave, combine the chocolate chips and coconut oil. The mixture should be microwaved for 20 seconds at a time, stirring every 20 seconds, until the chocolate is melted and smooth. Give the chocolate mixture a few minutes to cool down a little. Pour your preferred ice cream onto the warm chocolate magic shell, and observe as it quickly solidifies into a delectable shell.

Prep Time: 5 minutes

Cook Time: 2 minutes

peaea dse

[gothamchronicle]

IRELAND-FILLED-IN is a delightful cocktail that combines the rich flavors of Irish whiskey, Irish cream liqueur, and coffee liqueur, topped with fresh cream and cold brew coffee. It's a perfect blend of creamy and caffeinated, making it an ideal choice for any occasion.

Ingredients: 1.5 oz Irish whiskey. 0.5 oz Irish cream liqueur. 0.5 oz coffee liqueur. 1 oz fresh cream. 1 oz cold brew coffee. Ice cubes.

Instructions: Fill a cocktail shaker with ice cubes. Add Irish whiskey, Irish cream liqueur, coffee liqueur, fresh cream, and cold brew coffee into the shaker. Shake well until chilled. Strain the mixture into a chilled cocktail glass. Garnish with a dusting of cocoa powder or grated chocolate, if desired. Serve immediately and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

hutong street food

[gothamchronicle]

These Fried Oyster Sliders are perfect for a seafood lover's delight. Crispy fried oysters nestled in soft slider buns with fresh lettuce, tomato, and tangy remoulade sauce make for a mouthwatering treat.

Ingredients: 12 fresh oysters, shucked. 1 cup all-purpose flour. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon paprika. 2 eggs, beaten. 1 cup breadcrumbs. Vegetable oil for frying. 12 slider buns. Lettuce leaves. Sliced tomatoes. Remoulade sauce.

Instructions: In a deep fryer or large skillet, heat the vegetable oil to 375F 190C. Fill a small dish with water and mix the flour, salt, pepper, and paprika together. First, coat each oyster with the flour mixture. Next, dip it in the beaten eggs. Finally, cover it with breadcrumbs. Fry the oysters in the hot oil for about two to three minutes on each side, until they are golden brown and crispy. Put paper towels down to dry. Lightly toast the slider buns. Put a lettuce leaf and sliced tomato on the bottom bun of each slider. Then add a fried oyster and a dollop of remoulade sauce. Add the other half of the bun on top, and if needed, use a toothpick to hold it in place. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

jo wilmer

[gothamchronicle]

A delightfully tart damson chutney that goes well with roasted meats, cheeses, and other foods. This homemade chutney is a great complement to any dish you make.

Ingredients: 1 kg damson plums, pitted and chopped. 300g onions, finely chopped. 250g brown sugar. 250ml red wine vinegar. 1 tsp ground ginger. 1 tsp ground cinnamon. 1/2 tsp ground cloves. 1/2 tsp salt. 1/4 tsp black pepper.

Instructions: In a large pot, combine the damson plums, onions, brown sugar, and red wine vinegar. Bring the mixture to a boil over medium heat, stirring occasionally. Reduce the heat to low and add the ground ginger, ground cinnamon, ground cloves, salt, and black pepper. Stir well to combine. Simmer the chutney uncovered for about 45-60 minutes, or until it thickens to your desired consistency, stirring occasionally. Remove from heat and let it cool for a few minutes. Spoon the damson chutney into sterilized jars while it's still hot. Seal the jars tightly and let them cool completely before storing in a cool, dark place. Your damson chutney is ready to enjoy as a condiment or accompaniment to various dishes!

Prep Time: 20 minutes

Cook Time: 60 minutes

fehmarn triathlon

[gothamchronicle]

In this recipe, juicy salmon fillets are glazed with an orange wine sauce made with Southbrook Vidal Skin Fermented White Orange Wine 2017. Along with the sweetness of the honey and the savory notes of the soy sauce and garlic, the wine gives the dish a unique depth of flavor. This dish is great for a fancy dinner or any time you want to impress someone.

Ingredients: 4 salmon fillets. 1 cup Southbrook Vidal Skin Fermented White Orange Wine 2017. 1/4 cup honey. 2 tablespoons soy sauce. 2 cloves garlic, minced. 1 teaspoon grated ginger. Salt and pepper to taste. 1 tablespoon olive oil. Sesame seeds for garnish. Sliced green onions for garnish.

Instructions: Preheat the oven to 400F 200C. In a small saucepan, combine the orange wine, honey, soy sauce, garlic, and ginger. Bring to a simmer over medium heat and cook until slightly thickened, about 5-7 minutes. Set aside. Season the salmon fillets with salt and pepper. Heat olive oil in an oven-safe skillet over medium-high heat. Add the salmon fillets, skin side down, and cook for 2-3 minutes until nicely seared. Brush the salmon fillets generously with the orange wine glaze. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove from the oven and brush with more glaze. Garnish with sesame seeds and sliced green onions. Serve the orange wine glazed salmon hot with your favorite side dishes. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

pamela daley

[gothamchronicle]

Grilled Margarita Shrimp Kabobs are the perfect mix of sour and sweet, with tequila, triple sec, and fresh lime juice. This recipe makes a delicious dish that goes well with other foods. It's perfect for a barbecue with family and friends.

Ingredients: 1.5 lbs large shrimp, peeled and deveined. 1/2 cup tequila. 1/4 cup triple sec. 1/4 cup fresh lime juice. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon cumin. 1 teaspoon chili powder. Salt and pepper to taste. 1 red bell pepper, cut into chunks. 1 yellow bell pepper, cut into chunks. 1 red onion, cut into wedges.

Instructions: Mix tequila, triple sec, lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper in a bowl. This is the marinade. Make sure the shrimp are well covered when you add them to the marinade. Put it in the fridge for at least 30 minutes with the lid on. Warm up the grill over medium-high heat. Using skewers, alternate between shrimp that has been marinated, chunks of bell pepper, and onion wedges. After the grill is hot, put the kabobs on it and cook for three to four minutes on each side, or until the shrimp are opaque and the vegetables are soft with a little char. For extra flavor, baste the kabobs with the rest of the marinade while they're cooking on the grill. When the kabobs are done, take them off the grill and serve right away. If you want, you can add fresh cilantro and lime wedges as a garnish.

Prep Time: 40 minutes

Cook Time: 10 minutes

mystic side opera