Light dinner tonight of polenta topped with parmesan and bruschetta (with even more parmesan). I pan fried these polenta disks and melted the parmesan on them towards the end of their cooking. The meal was so good I enjoyed it even more than I enjoyed the cheese I ate out of the bag while cooking 😅. ⠀ ⠀ #dEats : pan fried polenta with melted parmesan + bruschetta made with grape tomatoes, basil, garlic, and even more parmesan bc I love myself and cheese⠀


















