Oct 20, 2020
ORECCHIETTE PASTA W HAND PICKED CHANTERELLES ITALIAN SAUSAGE GRILLED BRUSSELS SPROUTS- BOIL PASTA AL DENTE DRAIN STIR IN BUTTER PARMA CHEESE CREAM -LOW HEAT PRE GRILL SPROUTS AND SAUSAGE THEN CUT IN HALF DEGLASE SAUSAGE PAN ADD TO PASTA- SAUTÉ CHANTERELLES IN BUTTER TILL TENDER- BUILD PLATE AND SEASON TO TASTE. TIP CHARCOAL SMOKE BRUSSELS SPROUTS DAY BEFORE FIR SMOKY FLAVOR #orecchiette #follow #chanterelles #chanterelle #amazingpasta #italianmodels #czechmodels #brusselsprouts #nytimescooking (at Podmokly, Jihočeský Kraj, Czech Republic) https://www.instagram.com/p/CGkh6rLHsCn/?igshid=bsvtj0p7c32g
