Zucchini Spicy Soup
Category: Soups Cuisine: American
Quantity : 8 servings Time: Preparation: 30 minutes. Cooking for 40 minutes. Calories: 224 kCal
Ingredients: Garlic — 5 cloves White onion — 180 grams Zucchini — 1 kg (5-6 pieces) Yesterday's white bread — 100 grams Jalapeno pepper — to taste or half pepper Cilantro leaves — 20 grams Mint leaves — 20 grams Olive oil for frying — 4 tablespoons Beef or vegetable broth — 500 ml Water — 200 ml Lemon juice — 20 ml Salt to taste
Description: Zucchini Spicy Soup is a light spicy soup from the American cuisine. If you have a garden and you grow zucchini and don't know where to put them anymore, then this soup is your salvation. I don't like big zucchini myself, as my mother always added them to her stew, but this spicy soup opened a new taste for me. Spicy mashed soup based on young zucchini, onion and jalapeno pepper will make your lunch perfect. We cook on beef broth, if you are a vegan, then use vegetable broth, I am sure that it will not spoil the taste. The soup is ground in a blender or use an immersion blender.
Recipe here: https://cook4yourself.com/soups/zucchini-spicy-soup/ Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android iOS app here: https://apps.apple.com/us/app/cook4yourself/id1561606000 Support Patreon here: https://www.patreon.com/cook4yourself
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