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Kancha Aamer Misti Anchar/ Raw mango sweet chutney

As we head towards almost the end of the season of “kancha aam”(raw mangoes), making anchar or sweet relish was something which was mandatorily done by my mother every year. A dollop of aamer anchar would always make an ordinary meal special. Kancha aamer misti anchar stays less than the sour mango pickle. This is because the sour pickle being made with lot of salt and oil and almost no water,…