Jul 2
First time making creme brulee and I dont wanna brag but it was immaculate. It was perfectly thick and creamy. It had such a nice flavor and it was honestly as perfect as it gets.
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seen from Italy
First time making creme brulee and I dont wanna brag but it was immaculate. It was perfectly thick and creamy. It had such a nice flavor and it was honestly as perfect as it gets.