#amoratenga

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Fish Curry with Hog Plum (Amora Tenga Masor Jhul)

Ingredients –

3 pieces fish

4 pieces amora tenga (hog plum)

1 tsp fenugreek seeds

4-5 cloves garlic, minced

2 dry red chillies, broken in half

1 tsp turmeric powder

3 tbsp mustard oil

Salt to taste

1 tbsp chopped coriander leaves to garnish

Method –

Boil the amoras (hog plums) in a pressure cooker with 1 tsp salt and 1 cup of water for 5-6 whistles

Rub the fish with salt and 1/2 tsp turmeric powder…

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