Tea In Ancient China
Considered one of China’s greatest dynasties, the imperial court ruled from 618 through 907 and accumulated a vast amount of land. The dynasty’s growth can be partially attributed to Chinese traders, whose exchange of tea bricks contributed to the expansion of the T’ang dynasty through foreign trade.
Tea leaves were originally introduced as an herbal tonic to help reduce symptoms of heatstroke and treat insomnia. Green tea leaves were commonly used but not consumed alone, instead, used as ingredients in herbal mixtures. The demand for tea bloomed, and in response, a wide range of tea types emerged.
Tea blossomed amongst emperors and peasants and became an everyday beverage. Tea drinking transitioned to being refined, and only the most affluent could afford the finest tea leaves, utensils, and bowls. Bret Hinsch explains that tea was used for “raising their social status, building connections, proving exemplary manhood, and accumulating cultural capital”. The immense history of China is rooted in the cultural aspects of tea. As an average tea consumer, I am curious to know what the finer teas taste like. Considering the increase in pollution, it can be assumed that the quality was impeccable and could have offered a difference in health benefits.
History of Tea in Culture in China and Japan: World Treasures